Andy's Deli

April 20, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Found food items not properly dated/labeled in walk in cooler, walk in freezer, reach in coolers, must date and label food items in walk in cooler, walk in freezer, reach in coolers.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Non food contact surfaces of cooking equipment, prep tables lower shelving not clean need detailed cleaning(crevices), walk in cooler shelving/racks, display cooler shelving not clean need detailed cleaning(crevices).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors under heavy equipment, cooking equipment, heavy equipment, under 3 compartment sink, not clean need detailed cleaning, floors in walk in cooler, production areas not clean need detailed cleaning(corners).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Walls in kitchen prep area by deep fryer not clean needs detailed cleaning, and excess grease build up removed, walls in dish washing area need cleaning, walls in walk in coolers need cleaning(detailed).
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Light shield in production walk in cooler, kitchen prep area need detailed cleaning.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Exhaust canopy had excess grease build up, needs detailed cleaning, exhaust vents(ventilation) in prep areas, walk in coolers, display coolers not clean need cleaning.
    code 38

What changed since the previous inspection?

Compared with Pass on August 10, 2011: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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