Andy's Deli

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: caulk around exposed hand sink in kitchen prep area in state of disrepair(broken), shall be repaired/replaced, lower shelving of small prep tables in production area had rust, shall be repaired, rust removed, or replaced.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Non food contact surfaces of ice machine not clean, need detailed cleaning, non food contact surfaces of display cooler shelving, reach in coolers in prep area need detailed cleaning(crevices).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors behind ovens and under pipes in production area not clean, need detailed cleaning, and re-grouting, floors under storage shelving in storage areas not clean, need detailed cleaning(corners).
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Light shields in kitchen walk in cooler not clean, needs detailed cleaning, missing light bulb in walk in cooler shall be provided).
  code 36
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Missing/damaged thermometers in reach in coolers in kitchen prep area, deli prep area, shall be replaced/provided.
  code 40

What changed since the previous inspection?

Compared with Pass on April 20, 2012: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.