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Andy's Grocery

June 22, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FOUND ONE EIGHT DOOR REFRIGERATION UNIT WITH POTENTIALLY HAZARDOUS FOODS INSIDE. UNITS AMBIENT AIR TEMP WAS AT 55.9F, OWNER WENT ON ROOF AND MADE AN ADJUSTMENT TO UNIT AND GOT IT DOWN TO 46.7F. INSTRUCTED OWNER THAT UNIT MUST BE MAINTAINED AT 40F AND BELOW. UNIT TAGGED HELD FOR INSPECTION. INSTTRUCTED OWNER TO CONTACT THE CDPH WHEN UNIT FIXED TO HAVE TAG REMOVED AND TO RESUME USING UNIT.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND NUMEROUS POTENTIALLY HAZARDOUS FOODS INSIDE REFRIGERATION UNIT MENTIONED IN VIOLATION #02. THESE ITEMS INCLUDE: RAW MEAT, MILK, EGGS, YOGURT, SOUR CREAM, CHEESE, SAUSAGE, HOT DOGS AND LUNCHMEATS. INSTRUCTED OWNER TO DISGARD ITEMS VALUED AT $300.00 APPROXIMATELY 50LBS. TEMPS OF MEAT AND EGGS AT 50F.
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CLEAN INTERIOR BOTTOM OF TWO DOOR FREEZER IN MIDDLE OF STORE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN EXTERIOR OF STOVE TO REMOVE RUST STAINS OBSERVED.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: BASEMENT FLOOR HAS A HOLE IN CONCRETE; SEAL. ALSO CLEAN BASEMENT FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPAIR WALL PANEL AT END OF REFRIGERATION UNIT WHERE NEEDED. REPAIR WALL IN BASEMENT AND PROVIDE WALL COVING IN BASEMENT ALONG WALLBASE WHERE NEEDED.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REMOVE RUST FROM THE TOP OF THE GREASE TRAP AT THREE COMP SINK. PROVIDE THREE METAL DRAIN STOPPERS FOR PROPER SET UP OF THREE COMP SINK. MOP SINK HAS A SPRAYER FOR THE FAUCET; INSTRUCTED TO PROVIDE A BACKFLOW DEVICE TO SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE UNNECESSARY CLUTTER FROM BASEMENT AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on December 22, 2011: 2 findings appeared for the first time. 6 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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