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El Barzon

health inspection result Β· South Lawndale Β· Chicago
πŸͺ³cooked
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Is El Barzon clean?

El Barzon is currently Fail from Chicago Department of Public Health, from an inspection on November 5, 2010. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πŸͺ³.

What did inspectors find at El Barzon?

These are the violations recorded at the most recent inspection on November 5, 2010, in plain English, with the city's own wording underneath.

  • 🚿water/temperature at the sink offcritical
    Water Source: Safe, Hot & Cold Under City Pressure
  • ❓food from a questionable sourcecritical
    Adequate Number, Convenient, Accessible, Designed, And Maintained
  • πŸͺ³pests in the house
    Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained

When was El Barzon last inspected?

El Barzon has 1 inspection on record going back to November 5, 2010.

November 5, 2010 Fail License Β· 3 failed findings

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El Barzon vs South Lawndale

South Lawndale runs 77% clean across 287 tracked restaurants β€” 220 clean, 40 mid, 24 cooked.

Against the 287 spots Cooked tracks in South Lawndale, this one comes out cleaner than 0% of them.

Other spots in South Lawndale

See every restaurant inspection in South Lawndale β†’

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β€” the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags β€œpriority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β€” this listing's most recent inspection is dated November 5, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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