✓

Angelo's Pizza

September 18, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings9
critical findings0

← Back to the current restaurant page

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED FLAT WARE ON TABLE EXPOSED TO THE ELEMENTS, MUST INVERT, COVER AND PROTECT FROM CONTAMINATION UNTIL USE, MUST RESTRICT PRE SET PLACE SETTING,
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THREE DOOR REACH-IN COOLER IN POOR REPAIR, RUSTY SHELVING, GASKETS IN POOR REPAIR AND LEAKING CONDENSATION, INSTRUCTED TO REPAIR AND BETTER MAINTAIN, NO LIDS TO ICE BINS BEHIND BAR AREA, MUST PROVIDE, AND ICE BUILD-UP IN WALK-IN FREEZER, FIRST FLOOR AREA, BEHIND WALK-IN COOLER, INSTRUCTED TO BETTER MAINTAIN,
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOOR THROUGHOUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT, ESPECIALLY BY COOKING EQUIPMENT,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL BY DISH MACHINE AREA NOT CLEAN, INSTRUCTED TO BETTER CLEAN AND MAINTAIN,
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHT NOT SHIELDED IN FRONT PREP AREA AND MORE LIGHT NEEDED SAME AREA, INSTRUCTED TO REPLACE AND REPAIR,
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA, NICE AND NEATLY,
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKING FAUCET AT 3 COMPARTMENT SINK, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN BASEMENT AREA, INSTRUCTED TO BETTER ORGANIZE WANTED ITEMS, AND DISCARD UNUSED ITEMS,
code 41
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
code 45

What changed since the previous inspection?

Compared with Pass on May 14, 2014: 5 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

More restaurants in Irving Park

See every restaurant in Irving Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.