Angelo's Pizza

• resultPass w/ Conditions
• critical violations2
• last inspectedApril 25, 2019
• address3024-3026 W Montrose Ave, Chicago 60618

Is Angelo's Pizza clean?

Angelo's Pizza is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 25, 2019. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Angelo's Pizza?

These are the violations recorded at the most recent inspection on April 25, 2019, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
• 🧊food not cooled down right
  Proper Date Marking And Disposition • OBSERVED REFRIGERATED TCS FOODS LABELED WITHOUT SELL BY DATES. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPAPRED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATES ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
• 📄consumer advisory missing
  Consumer Advisory Provided For Raw/Undercooked Food • CONSUMER ADVISORY WITHOUT DISCLOSURE ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE ALL DAMAGED COOLERS DOOR RUBBER GASKETS.
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used • REAR PREP AREA CEILING LIGHT BULBS NOT SHIELDED ABOVE STEAMTABLE. INSTRUCTED MANAGER SAID CEILING LIGHT BULBS MUST BE SHIELDED/COVERED.
  Adequate Ventilation & Lighting; Designated Areas Used • REAR PREP AREA CEILING LIGHT BULBS NOT SHIELDED ABOVE STEAMTABLE. INSTRUCTED MANAGER SAID CEILING LIGHT BULBS MUST BE SHIELDED/COVERED.
• ⚠️All Food Employees Have Food Handler Training • NO EMPLOYEES FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL FOOD HANDLERS MUST HAVE FOOD HANDLERS TRAINING CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.
  All Food Employees Have Food Handler Training • NO EMPLOYEES FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL FOOD HANDLERS MUST HAVE FOOD HANDLERS TRAINING CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.
• 🥜allergen training missing
  Allergen Training As Required • NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

When was Angelo's Pizza last inspected?

Angelo's Pizza has 17 inspections on record going back to June 14, 2010. The 12 most recent are shown below.

Angelo's Pizza vs Irving Park

Irving Park runs 64% clean across 804 tracked restaurants — 516 clean, 141 mid, 146 cooked.

Against the 804 spots Cooked tracks in Irving Park, this one comes out cleaner than 19% of them.

Other spots in Irving Park

• ✓ Two Way Grill
  clean · April 30, 2013
• ? Adrian's Foods Market
  cooked · July 25, 2012
• ✓ Wing Chong Restaurant
  clean · April 29, 2025
• ? Gutierrez Bakery
  cooked · July 19, 2012
• ✓ C-Manny's Mexican Cuisine
  clean · December 15, 2015
• ✓ J & C Food Market Carneceria Y Fruteria
  clean · March 20, 2026

See every restaurant inspection in Irving Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 25, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.