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Angelo's Quick Stop

December 4, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Facilities not maintaining proper temperature. Found internal temprature of prep cooler at improper temperature-air temperature at 51.0 F while storing potentially hazardous foods. Instructed that coolers must maintain 40 F or below. Critical citation issued 7-38-005(A). "Held for Inspection" tag placed on cooler.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found 1 lb of Chorizo at 49.3 F, 1/2 lb of Corn Beef Hash at 61.0 F, 1 lb of cooked Ground Beef at 61.2 F and various condiments. Instructed that potentially hazardous foods must maintain 40 F or below during storage. Manager voluntarily denatured and discarded. Value $20, 2 1/2 lbs. Critical citation issued 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Exposed handsink, sinks, coolers, prep counter, cooking equipment and utensils not cleaned. Instructed to detail clean and sanitize.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Foods inside cooler not labeled or dated. Instructed to label and date all foods not in original containers.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Cappuccino machine not provided with backflow preventer. Instructed to install backflow preventer or remove machine.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Thermmometer not provided inside prep cooler. Instructed to provided thermometer visible inside cooler.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Unnecessary articles stored in rear and stock not elevated in display area. Instructed to remove all unused articles and elevate stock 6 inches or higher and away from wall.
code 41

What changed since the previous inspection?

Compared with Pass on May 11, 2011: 3 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.