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Angelo's Quick Stop

December 7, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Exposed handsink, sinks, coolers, prep counter, cooking equipment and utensils not cleaned. Instructed to detail clean and sanitize.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Foods inside cooler not labeled or dated. Instructed to label and date all foods not in original containers.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Cappuccino machine not provided with backflow preventer. Instructed to install backflow preventer or remove machine.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Thermmometer not provided inside prep cooler. Instructed to provided thermometer visible inside cooler.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Unnecessary articles stored in rear and stock not elevated in display area. Instructed to remove all unused articles and elevate stock 6 inches or higher and away from wall.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 4, 2012: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.