Angelo's Stuffed Pizza

March 3, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: MICE DROPPINGS NOTED BEHIND CHEST FREEZERS ALONG WALLBASE AND IN MOTORS HARDWARE (OVER 50). INSTD TO CLEAN ALL AFFECTED AREAS AND ELIMINATE DROPPINGS. CITATION ISSUED 7-38-020 SERIOUS.
    code 18
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: 3-COMPARTMENT SINK NOT MAINTAINED, FAUCET UNABLE TO REACH EACH COMPARTMENT. INSTD TO REPAIR SAME SO AS TO REACH EACH COMPARTMENT. ALSO, SMALL LEAK AT BASE OF GREASE TRAP. REPAIR SAME. CITATION ISSED 7-38-030 SERIOUS.
    code 24
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS FROM 1/5/10 (60243) NOT CORRECTED. 33- SHELVING UNITS IN WALK-IN COOLER, DEEP FRYER AND WHEELBASE OF EQUIPMENT NOT CLEAN. CLEAN SAME. 35-MISSING WALLTILES AND BASE IN PREP AREA. REPLACE SAME. 38-COOKING EQUIPMENT NOT DIRECTLY UNDER VENTILATION HOOD. MUST DO SO. 40-THERMOMETER MISSING IN COLD HOLD STORAGE UNITS. PROVIDE SAME. CITATION ISSUED 7-42-090 SERIOUS.
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ALL FOOD AND NON-FOOD EQUIPMENT THRU-OUT NOT CLEAN INCLUDING ALL COOKING EQUIPMENT, LEGS, WHEELS, ALL ATTACHED PIPING, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS, STORAGE SHELVES. INSTD TO CLEAN SAME, FREE OF EXCESSIVE DEBRIS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: STOCK ON FLOOR. ELEVATE SAME 6 INCHES. FLOOR NEEDS DETAILED CLEANING THRU-OUT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: HOLES IN CEILING AROUND PIPING NEEDS TO BE SEALED. ALL WALLS THRU-OUT NOT CLEAN. CLEAN SAME. PROVIDE PROPER COVERS AROUND OUTLETS TO ELIMINATE HOLES/GAPS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: TOILET ROOM IN BASEMENT NOT FULLY ENCLOSED. INSTD TO REPAIR SAME AND HAVE FULLY ENCLOSED FROM WALLS TO CEILING, AND HAVE PROPER VENTILATION. REPAIR FAUCET AT HANDSINK IN BASEMENT.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO METAL STEM THERMOMETERS ON SITE. PROVIDE SAME.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EXTREME CLUTTER IN REAR GARAGE/STORAGE AREA, UNABLE TO ACCESS ALL AREAS. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE.
    code 41

What changed since the previous inspection?

Compared with Pass on January 5, 2010: 4 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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