health inspection result Β· Archer Heights Β· Chicago
πclean
resultPass
critical violations0
last inspectedNovember 26, 2010
address4718 S Pulaski Rd, Chicago 60632
cuisineGrocery Store
Is Supermercardo La Vina clean?
Supermercardo La Vina is currently Pass from Chicago Department of Public Health, from an inspection on November 26, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Supermercardo La Vina?
These are the violations recorded at the most recent inspection on November 26, 2010, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE FOIL FROM SHELVING UNITS,RUST FROM GREASE TRAP.REPLACE WORN CUTTING BOARDS.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE FOIL FROM SHELVING UNITS,RUST FROM GREASE TRAP.REPLACE WORN CUTTING BOARDS.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GREASE TRAP,MICROWAVE,SLICER,GRINDER,CUBER,MEAT DISPLAY UNIT.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL HOLE IN CEILING.MUST REPAIR REAR SCREEN DOOR SCREEN.MUST FINISH PAINTING PREMISES.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL HOLE IN CEILING.MUST REPAIR REAR SCREEN DOOR SCREEN.MUST FINISH PAINTING PREMISES.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.SOME LIGHTS BURNT OUT.PROVIDE LIGHT SHIELD IN MEAT DISPLAY UNIT.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPLACE FILTERS AT COOKING EQUIPMENT.MUST REMOVE PROPANE TANK FROM PREMISES.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN REAR HALLWAY.
When was Supermercardo La Vina last inspected?
Supermercardo La Vina has 2 inspections on record going back to November 26, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated November 26, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.