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Anmol Barbeque

May 31, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE FOOD ITEMS IN WALK-IN COOLER LOCATED IN REAR PREP AREA. INSTRUCTED TO USE FOOD GRADE BAGS OR CONTAINERS TO STORE FOOD ITEMS. • OBSERVED CUTTING BOARD ON PREP TABLES COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES. • OBSERVED RUSTY SHELVES ON WALK-IN COOLER. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CLUTTER AND ITEMS ON FLOOR IN DRY STORAGE AREA LOCATED IN THE REAR KITCHEN PREPARATION AREA. INSTRUCTED TO ORGANIZE ITEMS AND KEEP ITEMS ELEVATED 6 INCHES OFF OF THE FLOOR AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED VENTILATION COVERS IN BOTH UNISEX TOILET ROOMS WITH DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED EMPLOYEES WITH EXPIRED FOODHANDLERS CERTIFICATES. INSTRUCTED PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES FOR EMPLOYEES AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on April 7, 2021: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.