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Anmol Barbeque

July 19, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings15
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO PAPER TOWELS IN NORTH UNISEX WASHROOM. INSTRUCTED TO MAINTAIN HAND DRYING PROVISIONS AT ALL HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE PAPER TOWLELS PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED • OBSERVED SPRAYER ATTACHED TO HANDWASHING SINK LOCATED IN KITCHEN PREP AREA LOCATED ACROSS FROM OFFICE. INSTRUCTED TO REMOVE SPRAYER. DESIGNATED HANDWASHING SINKS ARE FOR HANDWASHING ONLY. CORRECTED ON SITE OBSERVED SPRAYER REMOVED FROM HAND WASHING SINK DURING RECENT INSPECTION ON 7/21/2023. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED WITH ABOVE VIOLATION. • OBSERVED NO HANDWASHING SIGNAGE IN UNISEX WASHROOM LOCATED NEXT TO EMPLOYEE KITCHEN ENTRANCE DOOR. INSTRUCTED TO OBTAIN AND POST HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS. CORRECTED ON SITE HANDWASHING SIGNAGE POSTED IN SAID WASHROOM.
    code 10Priority
  • food left unprotected
    Official wording: Food Separated And Protected
    Inspector note: OBSERVED UNCOVERED FOOD STORED IN FREEZERS AND COOLERS. INSTRUCTED TO COVER OR WRAP ALL EXPOSED FOOD IN ALL FREEZERS AND COOLERS TO PREVENT CONTAMINATION OF FOOD.
    code 15
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED CHICKEN 65, CHICKEN FRONTIER AND CHICKEN KARAHI WITH DISCARD DATE OF 7/18/2023. CHICKEN(VALUED AT $60/ WEIGHING 10LBS) VOLUNTARILY DISCARDED BY MANAGER. INSTRUCTED MANAGER TO MONITOR DISCARD DATES ON REFRIGERATED READY TO EAT FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED UNLABELED AND MISLABELED FOOD AND CONDIMENTS STORED IN BUCKETS AND SPICE CONTAINERS. INSTRUCTED TO LABEL ALL FOOD AND CONDIMENTS NOT IN ORIGINAL CONTAINERS WITH COMMON NAME.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED GAP IN BETWEEN OUTER FRONT ENTRANCE DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRANCE. • OBSERVED APPROXIMATELY 10-15 SMALL FLIES INSIDE BEIGE CRATE OF ONIONS STORED IN REAR STORAGE AREA. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMENDED TO CONTACT PEST CONTROL. CORRECTED ON SITE OBSERVED SMALL FLY ACTIVITY ELIMINATED, AFFECTED AREAS CLEANED AND SANITIZED DURING RECENT INSPECTION ON 7/21/2023. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
    code 38
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED SCOOP STORED ON SUGAR IN CONTAINER. INSTRUCTED TO STORE DISPENSING UTENSIL WITH HANDLE ABOVE THE TOP OF FOOD WITHIN CONTAINER OR EQUIPMENT THAT CAN BE CLOSED.
    code 43
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED POTS AND PANS STORED IN KITCHEN PREP AREA NOT INVERTED. INSTRUCTED TO INVERT ALL EQUIPMENT AND UTENSILS TO PREVENT CONTAMINATION.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CRATES USED TO ELEVATE THROUGHOUT PREMISES. MUST ELIMINATE CRATES USED FOR FOOD AND NONFOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS WHERE NEEDED. OBSERVED ITEMS STORED ON FLOOR THROUGHOUT PREMISES, AREAS INCLUDE REAR STORAGE, WAIT STATION AND HALLWAY. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS WHERE NEEDED TO ELEVATE ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE. OBSERVED RUSTY SHELVING ABOVE THREE COMPARTMENT SINK INSTRUCTED TO REPAIR SMOOTHLY OR REPLACE AND MAINTAIN. • OBSERVED CAN OPEN WITH DRIED FOOD DEBRIS ON TIP AND SURFACE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • OBSERVED STAINED AND DEEPLY GROOVED CUTTING BOARD ON FRONT PREP TABLE ABOVE SMALL COLD HOLDING UNIT. INSTRUCTED TO RESURFACE OR REPLACE STAINED AND DEEPLY GROOVED CUTTING BOARD ON FRONT PREP TABLE AND MAINTAIN.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHLORINE TEST KIT ON PREMISES TO MEASURE CHLORINE SANITIZING SOLUTION FOR LOW TEMPERATURE DISH MACHINE AND THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHLORINE TEST KIT AND MAINTAIN ON PREMISES AT ALL TIMES. CORRECTED ON SITE CHLORINE SANITIZING TEST KIT PROVIDED ON 7/21/2023 DURING RECENT INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FOOD RESIDUE AND SPILLAGE ON INTERIOR AND EXTERIOR SURFACES OF THREE DOOR COOLER IN FRONT PREP AREA, SURFACES AND LEGS OF ALL PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED WHEELS OF ALL EQUIPMENT WITH DIRT AND GREASE BUILDUP INSTRUCTED TO CLEAN AND MAINTAIN. FLAT TOP GRILL AND OVEN(BURNERS AND EXTERIOR) WITH GREASE AND FOOD RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED GREASE BUILDUP ON INTERIOR COMPONENTS AND INTERIOR SURFACES OF FRYER CABINET. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED BLACK RESIDUE ON UPPER INTERIOR SHIELD OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAKING FAUCET AND DRAINPIPE OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED GREASE AND LEAVES ON GROUND SURROUNDING AND LID OF GREASE CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREA.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED UNNECESSARY ITEMS IN PREMISES SUCH AS A BIKE IN REAR STORAGE AREA AND SHOES IN FRONT WAIT STATION. INSTRUCTED TO DECLUTTER, ORGANIZE, AND CLEAN THROUGHOUT PREMISES. • OBSERVE CEILING ABOVE MOP SINK BULGING AND DAMAGED EXTERIOR WALL ON OUTSIDE MOP SINK. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED MISSING AND DAMAGED FLOOR TILES LOCATED IN FRONT OF REAR EXIT STORAGE ROOM DOOR. INSTRUCTED TO REPAIR OR REPLACE TILES AND MAINTAIN. OBSERVED BLACK CAULK ON WALL ABOVE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE BLACK CAULK, RECAULK WALL ABOVE THREE COMPARTMENT SINK AND MAINTAIN. • OBSERVED SOILED FLOORS UNDERNEATH ALL EQUIPMENT IN REAR STORAGE AND KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO PROOF OF FOOD HANDLER TRAINING PROVIDED DURING INSPECTION. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE.
    code 58

What changed since the previous inspection?

Compared with Pass on May 31, 2022: 12 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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