Anmol Restaurant

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL COOLING UNITS AND COOKING EQIPMENT AS NEEDED THROUGHOUT PREMISES. DETAIL CLEAN STEAM TABLE.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS IN KITCHEN TO REMOVE GRIME. SEAL/PAINT WALL ACROSS FROM EMPOYEES WASHROOMS. SEAL HOLES IN CEILING ABOVE HOT WATER TANK. REPAIR CAULKING RIGHT SIDE OF 3 COMPARTMENT SINK AND SMOOTH CAULKING NEAR FLOOR THROUGHOUT KITCHEN. INADEQUATE SHELVING FOR WALK IN COOLER. MUST PROVIDE.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL DEBRIS FROM DUMPSTER AREA OUTSIDE.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.