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Anmol Restaurant

July 11, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD DEBRIS AND GREASE INSIDE THE DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CARPET IN DINING AREA IS EXTREMELY SOILED AND STAINED WITH FOUL ODOR,INSTRUCTED TO SHAMPOO OR REPLACE. DEBRIS ON FLOOR UNDER THE SHELVES IN STORAGE REAR AREA,DEBRIS ON FLOOR DRAIN UNDER THE PREP TABLE IN THE KITCHEN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING VENT COVER ABOVE THE PREP TABLE WITH A BUILD-UP OF DUST ,INSTRUCTED TO CLEAN.MISSING CEILING TILES AT REAR AREA,INSTRUCTED TO REPLACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MECHANICAL DRAIN STOPPER AT THREE COMPARTMENT SINK BROKEN NOT ABLE TO HOLD WATER INSTRUCTED TO REPAIR.
code 38

What changed since the previous inspection?

Compared with Fail on July 1, 2014: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.