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Anmol Restaurant
April 3, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings14
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED POOR HYGIENIC PRACTICES. EMPLOYEE NOTED PUTTING GLOVES ON TO PREPARE AND CHOP READY TO EAT ONION WITHOUT WASHING HANDS. THEN OBSERVED THE SAME EMPLOYEE WIPING THE EDGES OF THE KNIFE BEING USED TO CHOP ONION WITH THE INSIDE RIM OF THE GARBAGE CAN. REVIEWED WITH MANAGEMENT THE PROPER USE OF GLOVES AND GOOD HYGIENIC PRACTICES. CRITICAL VIOLATION 7-38-010(A).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED APPROXIMATELY 50 MICE DROPPINGS ALONG BASEBOARD UNDER REAR DRY FOOD STORAGE SHELVING. REAR EXIT DOOR TO THE ALLY NOT RODENT PROOFED WITH OPEN 1/2 INCH GAP ON BOTTOM THRESHOLD BETWEEN THE TWO DOUBLE DOORS. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, REPLACE MISSING/TORN DOOR STRIP TO PROVIDE A TIGHT FITTING SEAL. SERIOUS VIOLATION 7-38-020.
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: NO QUATERNARY CHEMICAL TEST STRIPS ON SITE WHILE THE DISH AREA THREE COMPARTMENT SINK WAS SET WITH QUATERNARY SANITIZER AND DISHES WERE BEING WASHED. MUST PROVIDE QUATERNARY TEST STRIPS. SERIOUS VIOLATION. 7-38-030.
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: SUMMARY REPORT POSTED ON PREMISES ON 5-26-17 NOT POSTED ON PREMISES AT THIS TIME OF INSPECTION. SERIOUS VIOLATION 7-42-010(B)
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS FROM #2059226 ON 5-26-17 NOT CORRECTED. #32- NOTED SHELVES AT THE KITCHEN PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE FOIL PAPER AND CLEAN TO PREVENT HIDING PLACES FOR PEST.#35- NOTED STAINED CEILING TILES AT THE FRONT DINING AREA AND HOLES AND OPENING AT THE REAR . INSTRUCTED TO REPAIR AND/OR REPLACE. MUST SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PESTS.#43- NOTED DIRTY WASH CLOTHS SCATTERED AT THE PREP TABLES AT THE KITCHEN. INSTRUCTED TO REMOVE AND STORE ALL WASH CLOTHES IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE. SERIOUS VIOLATION 7-42-090.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.---ALL PREPARED FOODS IN FREEZERS MUST BE LABELED AND DATED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST NOT USE PLASTIC WRAP AS A LINER FOR EQUIPMENT.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR OF THE REAR TALL REACH-IN FREEZER FOUND WITH EXCESSIVE ICE BUILD-UP. MUST CLEAN/REMOVE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CRACKED AND MISSING FLOOR TILES AT THE MOP SINK AREA. MUST REPLACE/REPAIR.ALL STORED ITEMS THROUGHOUT FACILITY MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FROM FLOORS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS AND CEILING AT THE MOP SINK IN POOR REPAIR WITH MISSING PLASTER, OPEN HOLES. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE.--- MISSING CEILING TILES IN REAR DRY STORAGE. MUST REPLACE.---DUSTY LIGHT SHIELDS ABOVE THE COOKS LINE. MUST CLEAN AND MAINTAIN.---NORTH SIDE WASHROOMS WASHBOWL UNATTACHED FROM WALL. MUST REPAIR/RE-ATTACH AND SEAL ALL OPEN GAPS IN TILES.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MISSING LIGHT SHIELD ABOVE THE REAR TALL REACH-IN FREEZER. MUST REPLACE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MOP SINK BASIN WITH HOLES AND REPAIRED WITH TAPE. MUST REPLACE.
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Food Handler Requirements MetInspector note: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES ON SITE. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 26, 2017: 11 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.