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Anmol

May 17, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HAND SINK IN THE DISH WASHING AREA. INSTRUCTED TO INSTALL AND PROVIDE WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE THE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CHEST FREEZER WITH FROZEN FISH (WITH HEAVY ICE ACCUMULATED. MUST DEFROST AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: DOOR TRACT OF THE DISPLAY COOLER FOR FRESH MEAT,CHICKEN,BEEF, WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN THE FLOOR IN THE REAR DISH WASHING AREA, ALONG THE WALL BASE, ALL CORNER WITH ACCUMULATED DIRT AND MAINTAIN. • CRACKED/BROKEN FLOOR TILES BY THE REAR DISH WASHING AREA. INSTRUCTED TO REPAIR MAKE THE FLOOR SMOOTH EASILY CLEANABLE. • CLUTTER UNNECESSARY ITEMS/ARTICLES ALL STORED ON THE FLOOR THROUGHOUT BASEMENT. INSTRUCTED TO ORGANIZE, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.
code 55
All Food Employees Have Food Handler Training

Inspector note: TWO EMPLOYEES HANDLING FRESH MEAT OF CHICKEN,LAMB,GOAT,BEEF HAS NO FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on August 9, 2017: 7 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.