Cooked?
Anmol
- resultPass w/ Conditions
- critical violations3
- last inspectedMay 17, 2019
- address2753 W Devon Ave, Chicago 60659
- cuisineGrocery Store
Is Anmol clean?
Anmol is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 17, 2019. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Anmol?
These are the violations recorded at the most recent inspection on May 17, 2019, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE THE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
- 🚰handwashing sink blocked or barecriticalAdequate Handwashing Sinks Properly Supplied And Accessible • NO HAND SINK IN THE DISH WASHING AREA. INSTRUCTED TO INSTALL AND PROVIDE WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
- 🛠️surfaces / setup not up to codeFood & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • CHEST FREEZER WITH FROZEN FISH (WITH HEAVY ICE ACCUMULATED. MUST DEFROST AND MAINTAIN.
- 🚿plumbing acting upNon-Food/Food Contact Surfaces Clean • DOOR TRACT OF THE DISPLAY COOLER FOR FRESH MEAT,CHICKEN,BEEF, WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean • MUST CLEAN THE FLOOR IN THE REAR DISH WASHING AREA, ALONG THE WALL BASE, ALL CORNER WITH ACCUMULATED DIRT AND MAINTAIN. • CRACKED/BROKEN FLOOR TILES BY THE REAR DISH WASHING AREA. INSTRUCTED TO REPAIR MAKE THE FLOOR SMOOTH EASILY CLEANABLE. • CLUTTER UNNECESSARY ITEMS/ARTICLES ALL STORED ON THE FLOOR THROUGHOUT BASEMENT. INSTRUCTED TO ORGANIZE, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.
- ⚠️All Food Employees Have Food Handler Training • TWO EMPLOYEES HANDLING FRESH MEAT OF CHICKEN,LAMB,GOAT,BEEF HAS NO FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN.All Food Employees Have Food Handler Training • TWO EMPLOYEES HANDLING FRESH MEAT OF CHICKEN,LAMB,GOAT,BEEF HAS NO FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN.
When was Anmol last inspected?
Anmol has 5 inspections on record going back to February 9, 2015.
| date | result | score |
|---|---|---|
| October 25, 2021 | closed by the city | |
| May 17, 2019 | Pass w/ Conditions | |
| August 9, 2017 | Pass | |
| January 19, 2016 | Pass | |
| February 9, 2015 | Pass |
Anmol vs West Ridge
West Ridge runs 58% clean across 966 tracked restaurants — 557 clean, 174 mid, 233 cooked.
Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 24% of them.
Other spots in West Ridge
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 17, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.