Ann Sather Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings6
• critical findings2

← Back to the current restaurant page

Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND EXPOSED HAND SINK IN MAIN PREP AREA(1ST FLOOR) NOT MAINTAINED.HOT WATER VALVE SHUT OFF FROM UNDER THE SINK,NO HOT WATER PROVIDED AT EXPOSED SINK. OBSERVED THE COOK WASHING HANDS IN THE THREE COMPARTMENT SINK. ANOTHER MANAGER FIX THE PROBLEM,A WASHER WAS REPLACED AT HOT WATER HANDLE.EXPOSED HAND SINK IS REPAIRED.INSTRUCTED TO WASH HAND IN EXPOSED HAND SINK,AND KEEP SINK IN WORK CONDITION AT ALL TIMES, FOR PROPER HAND WASHING. CRITICAL VIALOTION:7-38-030 HOOOO70721-10
  code 11Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND A WHITE PLASTIC CONTAINER FILLED WITH TURKEY JUICE AND SMALL PIECES OF TURKEY IN IT, AT TEMP OF 45.6F TO 46.7F.LABEL WITH PRODUCT SHOWED 12-9-10.FOOD WAS STORED IN WALK-IN COOLER IN BASEMENT PREP AREA.FOOD DISCARDED AND DENATURED:POUNDS 5, VALUE 35. CRITICAL VIOLATION:7-38-005(A) HOOOO70721-10
  code 3Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: All food not stored in the original container shall be stored in properly labeled containers. LABELED AND DATED ALL PREP FOOD(COLD & HOT).
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN WIRE RACKS IN BASEMENT AREA(FOOD DEBRIS),ALSO REMOVE ALUMINUM FOIL USED FOR LINER ON SHELVES,IN MAIN PREP AREA. CLEAN INTERIOR OF MICROWAVE,AT SECOND FLOOR,ENCRUSTED FOOD.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLES ON WALLS IN REAR STAIRCASE,CORNER OF NORTH-WEST AND CORNER OF SOUTH-EAST
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELD AND END CAPS AT LIGHT IN 1ST AND BASEMENT PREP AREA.
  code 36

Browse this restaurant's inspections

More restaurants in Edgewater

• ? Psb Grocery Store
  cooked · 5630 N Sheridan Rd · inspected February 10, 2015
• ✓ Stella Espresso Company
  cooked · 1259 W Devon Ave · inspected November 20, 2012
• ✓ Sun Shine Restaurant
  cooked · 5449 N Clark St · inspected July 24, 2015
• ? La Mexicana Bakery Cafe #3
  cooked · 6241 N Clark St · inspected August 23, 2013
• ? Caracas Grill
  cooked · 6338-6340 N Clark St · inspected September 27, 2013
• ✓! Hamburger Mary's Chicago
  cooked · 5400 N Clark St · inspected February 11, 2020

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.