Ann Sather Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on September 3, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Ann Sather Restaurant?
These are the violations recorded at the most recent inspection on September 3, 2013, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ OBSERVED TIN FOIL TO COVER SHELF IN PREP AREA (BY 2-COMPARTMENT SINK). INSTRUCTED MANAGER TO REMOVE TIN FOIL, SHELF SURFACE MUST BE SMOOTH AND EASY TO CLEAN.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ OBSERVED TIN FOIL TO COVER SHELF IN PREP AREA (BY 2-COMPARTMENT SINK). INSTRUCTED MANAGER TO REMOVE TIN FOIL, SHELF SURFACE MUST BE SMOOTH AND EASY TO CLEAN.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ OBSERVED FOOD DEBRIS/STANDING WATER INSIDE STAND UP REACH IN COOLER BEHIND FRONT COUNTER, DUST BUILD UP ON FAN COVER INSIDE PRODUCE WALK IN COOLER AND FOOD DEBRIS ON SHELVES IN PREP AREA. MUST CLEAN AND MAITNAIN EQUIPMENT.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ OBSERVED DUST/DIRT BUILD UP ON FLOOR UNDER ICE MACHINE. MUST CLEAN FLOOR AND MAINTAIN.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ OBSERVED DUST/DIRT BUILD UP ON FLOOR UNDER ICE MACHINE. MUST CLEAN FLOOR AND MAINTAIN.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ LIGHT BULB END CAPS MISSING ABOVE 2-COMPARTMENT SINK ALSO OBSERVED LIGHT BULBS NOT WORKING AT BASEMENT PREP ABOVE OVEN. MUST PROVIDE END CAPS AND WORKING LIGHT BULBS AT SAID LOCATIONS.
When was Ann Sather Restaurant last inspected?
Ann Sather Restaurant has 5 inspections on record going back to December 10, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 3, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.