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Ann Sather Restaurant

September 3, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED TIN FOIL TO COVER SHELF IN PREP AREA (BY 2-COMPARTMENT SINK). INSTRUCTED MANAGER TO REMOVE TIN FOIL, SHELF SURFACE MUST BE SMOOTH AND EASY TO CLEAN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD DEBRIS/STANDING WATER INSIDE STAND UP REACH IN COOLER BEHIND FRONT COUNTER, DUST BUILD UP ON FAN COVER INSIDE PRODUCE WALK IN COOLER AND FOOD DEBRIS ON SHELVES IN PREP AREA. MUST CLEAN AND MAITNAIN EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DUST/DIRT BUILD UP ON FLOOR UNDER ICE MACHINE. MUST CLEAN FLOOR AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT BULB END CAPS MISSING ABOVE 2-COMPARTMENT SINK ALSO OBSERVED LIGHT BULBS NOT WORKING AT BASEMENT PREP ABOVE OVEN. MUST PROVIDE END CAPS AND WORKING LIGHT BULBS AT SAID LOCATIONS.
code 36

What changed since the previous inspection?

Compared with Pass on March 16, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.