✓!

Ann Sather Restaurant

January 13, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: ESTABLISHMENT IS MISSING FOOTNOTE THAT STATES FOOD ITEMS ARE SERVED RAW OR UNDERCOOKED. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 25
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. HAND SINK BY ICE MACHINE IS AT 72.3F, HAND SINK BY DISH WASHING AREA IS AT 67.3F AND 3-COMPARTMENT SINK IS AT 66.9F. INSTRUCTED MANAGER HAND SINKS MUST BE AT A MINIMUM TEMPERATURE OF 100.0F AND 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. MANAGER FIXED HOT WATER ON SITE.
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FOOD DEBRIS ON FLOORS IN KITCHEN PREP AREA BY COOKING EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALLERGEN TRAINING CERTIFICATES ARE NOT COMPLETE BY ALL CITY OF CHICAGO FOOD MANAGERS. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass on April 25, 2019: 3 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Edgewater

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.