Ann Sather Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings9
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: SOME INTERIOR AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
  code 16
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: BULK RICE CONTAINER IN THE REAR DRY FOOD STORAGE ROOM MUST BE LABELED WITH THE PRODUCT COMMON NAME.
  code 37
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: MUST NOT STORE WIPING CLOTH SANITIZING BUCKET DIRECTLY NEXT TO CLEAN STORED PLATES/DISHES.
  code 39
• ⚠️Single-Use/Single-Service Articles: Properly Stored & Used
  Inspector note: ALL STORED ITEMS THROUGHOUT THE TOGO FOOD CONTAINER ROOM MUST BE ELEVATED FROM THE FLOORS.
  code 45
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MISSING/BROKEN DOOR HANDLE WITH EXPOSED INSULATION ON THE REAR BAKERY PREP TWO DOOR TALL REACH-IN COOLER. MUST REPLACE/REPAIR. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.----NOTED PEELING PLASTIC BEING USED AS A PROTECTANT ON THE EXTERIOR SIDES OF THE TWO COMPARTMENT SINK IN THE REAR BAKERY PREP AREA. MUST REMOVE TO BE SMOOTH AND CLEANABLE.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE CHEMICAL STORAGE ROOM. MUST BE SMOOTH AND CLEANABLE. • RAW WOODEN SHELVING BRACKETS INSIDE THE FRONT PASTRY DISPLAY CASE MUST BE SEALED TO BE SMOOTH, CLEANABLE AND NONABSORBENT.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: LEAK AT THE NOZZLE ON THE DISH ROOM THREE COMPARTMENT SINK. MUST REPAIR.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: ALL STORED ITEMS THROUGHOUT THE TOGO FOOD CONTAINER ROOM SUCH AS PILED WOOD AND CONSTRUCTION MATERIAL AND ALL STORED ITEMS ON THE OUTDOOR WALKWAY/PATIO MUST BE REMOVED TO PREVENT PEST HARBORING. • MISSING, CRACKED AND DAMAGED WALL CAULKING AT ALL THE WASHROOM WASHBOWLS. MUST REPLACE. • MISSING/DAMAGED BASEBOARD WALL COVING THROUGHOUT THE REAR HALLWAY OF THE REAR PREP, IN FRONT WASHROOMS. MUST REPLACE.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: EMPLOYEES MUST NOT STORE THEIR PERSONAL BELONGINGS IN THE TOGO FOOD CONTAINER AREA. MUST BE SEPARATED FROM FOOD CONTACT ITEMS. • SOME MISSING LIGHT SHIELD END CAPS IN THE REAR BAKERY PREP AREA. MUST PROVIDE.
  code 56

What changed since the previous inspection?

Compared with Pass on March 10, 2023: 5 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.