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Ann Sather Restaurant
June 15, 2026 · Pass w/ Conditions
mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-HAM 48.4F, CHEESE 45.6F, G. BEEF 44.2F, POTATOES 44.2F, MIXED VEGGIES 45.6F, STEAK 89F, ROAST BEEF 57.2F, SAUSAGE 48.7F.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $200.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
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In-Use Utensils: Properly StoredInspector note: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED MULTIPLE CRACKS THROUGHOUT FLOOR AT THE DISHWASHING ROOM. INSTRUCTED TO REPIAR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on May 13, 2025: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.