Ann Sather's Cafe

February 13, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED TORN GASKETS AT THE 3 DOOR COOLER AND AT THE FRONT FRUIT COOLER. INSTRUCTED TO REPLACE AND MAINTAIN. INSTRUCTED FACILITY TO INSTALL A SPLASHGUARD AT THE EXPOSED HANDSINK BETWEEN THE SINK AND THE COUNTER WHERE WAFFLE IRON IS LOCATED.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED FACILITY TO CLEAN THE GASKETS AT THE 2 DOOR REACH IN COOLER NEAR THE COOKING LINE AND TO MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE FLOORS UNDER THE FRONT DISPLAY CASE AND COOLER LINE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE CEILING VENTS IN THE DINING ROOM AND IN THE REAR PREP AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED FACILITY TO INSTALL AN ADDITIONAL EXPOSED HANDSINK IN THE REAR PREP/DISH AREA AND TO MAINTAIN.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: INSTRUCTED FACILITY THAT ALL FOODHANDLERS MUST WEAR HAIR RESTRAINTS.
    code 42
  • Food Handler Requirements Met
    Inspector note: FACILITY NOT IN COMPLIANCE WITH IDPH FOODHANDLER REQUIREMENT (NOT ALL STAFF HAS CERTIFICATES ON SITE). INSTRUCTED FACILITY TO ENSURE ALL EMPLOYEES THAT HAVE BEEN ON STAFF LONGER THAN 30 DAYS THAT MEET THE FOODHANDLER REQUIREMENT HAVE TAKEN THE FOODHANDLER COURSE AND HAVE APPROPRIATE PROOF ON SITE.
    code 45

What changed since the previous inspection?

Compared with Pass on October 16, 2014: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up