Ann Sather's Cafe

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: BULK FOOD CONTAINERS MUST BE LABELED. MANAGEMENT LABELED DURING INSPECTION.
  code 30
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MISSING INTERNAL THERMOMETER IN THE FRONT, ONE DOOR DAIRY COOLER. MANAGEMENT PROVIDED.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE CLEAN POT/PAN STORAGE SHELVING. MANAGEMENT REMOVED.
  code 41
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: WIPING CLOTHS FOR THE REAR FOOD PREP AREA MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. MANAGEMENT PROVIDED.
  code 43

What changed since the previous inspection?

Compared with Pass on February 13, 2015: 4 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.