Annapurna Fast Food

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: Found no soap on both exposed hand sink at the time of inspection. Establishment was serving foods already and customers were eating in dining area. Instructed manager that all hand washing facilities must be provided with soap and paper towel. Citation issued critical. Manager provided soap on both exposed hand sink after I finished the inspection.
  code 12Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: No label on all bulk containers with flour,salt, rice and all spices. Must provide label. All food containers that is not the original container inside the walk in cooler and reach in cooler must have a label and dated.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Must remove all the newspaper on the shelves being used as a shelf liner. Must remove cardboard on the floor in the dishwashing area. Must seal the raw wood on the front counter shelves. Must provide lid/cover for all garbage containers in the serving and prep area/kitchen. Must install a splashguard between the exposed hand sink and serving table in the serving area. Must remove rust and peeling paint on the wire racks shelvings of the walk in cooler.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Must clean the following and maintain: all the lids of all bulk containers and spices containers; the exterior sides of the deep fryer, grill and stoves; wire rack shelvings of the walk in cooler,with food debris; the can opener; all the prep tables bottom shelves.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Must clean in detail the walls behind the dry storage shelvings, reach in coolers and inside the walk in cooler. Ceiling inside the walk in cooler needs detail cleaning. Greasy pipe behind the cooking area. Must clean in detail remove all the grease accumulated along the pipe.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Leaking heavy on the cold handle of the 3 compartment sink. Must repair and maintain.
  code 38

What changed since the previous inspection?

Compared with Pass on May 28, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.