Annapurna Fast Food

November 28, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings2

Failed findings

No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: OBSERVED EVIDENCE OF LIVE ROACHES IN DIFFERENT LOCATIONS OF KITCHEN AND SERVING AREA. FRONT SERVING AREA WE(OWNER,EMPLOYEES AND I)OBSERVED LIVE (ONE) ROACH ON WALL BEHIND THE RICE HOT HOLDING UNIT,ONE UNDER THE MICROWAVE; 6 ROACHES UNDER THE PREP TABLE NORTH WEST CORNER OF LEG OF THE TABLE, OPENED FOOD WERE STORED ON TOP THE TABLES. ROACHES WERE OBSERVED CRAWLING ON WALLS ABOVE THE DISH MACHINE, ALSO ROACHES ON THE BOTTOM OF DISH MACHINE UNDER THE MOTOR OF UNIT. OBSERVED ROACHES UNDER THE RADIO ON TOP OF THE HOT WATER TANK WHICH IS LOCATED PREP/STORAGE AREA, UNDER THE ICE MACHINE. ALSO OBSERVED ROACH GOING IN AND OUT OF THE BOXES OF POTATOES WHICH WERE STORED ON TOP OF PREP TABLES. LIVE ROACHES ON FLOOR UNDER BULK INGREDIANT BINS. ROACH ON DOORWAY WALL BETWEEN FRONT SERVING AND PREP AREAS AND ROACH ON CEILING ABOVE WALK-IN COOLER. OVER 20 ROACHES. INSTRUCTED TO SEAL SMOOTHLY ALL CRACKS AND CREVICES THROUGHOUT THE PREMISES. ELIMINATE THE ROACHES AND WASH AND SANITIZE ALL SURFACES/EQUIPMENT. CRITICAL VIOLATION: 7-38-020.
code 13Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: VARIOUS KIND OF COOKED PASTRIES FILLED WITH VEGETABLES AND POTATOES(TEMPERATURES OF 109.9F; 123F; 79F;AND 85.6F), FOOD WAS STORED UNDER THE HOT LAMP BY THE STEAM TABLE. FOOD DISCARDED AND DENATURED. APPROXIAMATELY 5LBS AND $25 VALUE. CRITICAL VIOLATION: 7-38-005(A). MUST MAINTAIN HOT POTENTIALLY HAZARDOUS FOODS AT 140F OR ABOVE.
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED A CAN OF INSECTICIDE STORED ON TOP THE HOT WATER TANK IN PREP/STORAGE AREA, FOOD EXPOSED: COOKED POTATOES AND PEPPERS. ALSO FOUND A BOTTLE OF WINDEX INSIDE THE CABINETS WITH DISPOSABLE UTENSILS WHICH ARE USED FOR CUSTOMERS. CILANTRO SAUCE STORED IN BUCKET LABELED AS 'POT AND PAN DISH SOAP'. SERIOUS VIOLATION 7-38-005(A). MUST STORE CHEMICALS AWAY FROM FOOD AND FOOD CONTACT SURFACES. USE CONTAINERS OF FOOD GRADE QUALITY AND DESIGNED FOR FOOD STORAGE.
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12-8-11, REPORT #664268: #30-No label on all bulk containers with flour,salt, rice and all spices. Must provide labels. All food containers that is not the original container inside the walk in cooler and reach in cooler must have a label and date. #32- Must remove all the newspaper on the shelves being used as a shelf liner. Must provide lid/cover for all garbage containers in the serving and prep area/kitchen. Must install a splashguard between the exposed hand sink and serving table in the serving area. Must remove rust and peeling paint on the wire racks shelvings of the walk in cooler. #33- wire rack shelvings of the walk in cooler,with food debris; the can opener; all the prep tables bottom shelves. SERIOUS VIOLATION: 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED BROKEN POT AND FOAM CUPS INSIDE FOOD CONTAINERS IN COOLER AND REACH-IN COOLER. INSTRUCTED TO PROVIDE PROPER SERVING UTENSILS WITH LONG HANDLES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: VIOLATION UPGRADED TO A SERIOUS VIOLATION#29
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29 • INTERIOR AND EXTERIOR SURFACES OF ICE MAKER NOT CLEAN. ACCUMULATED GREASE/FOOD DEBRIS ON COOKING EQUIPMENT AND SHELVES. MUST CLEAN AND MAINTAIN SAME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ACCUMULATED FOOD DEBRIS AND LITTER ON FLOORS UNDER EQUIPMENT AND ALONG WALLS, ALSO UNDER BENCH IN DINING ROOM. MUST CLEAN AND MAINTAIN FLOORS THROUGH-OUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS AROUND/UNDER THE DISH MACHINE, REMOVE DEBRIS. REMOVE BLACK SUBSTANCE BETWEEN THE WALL AND THREE COMPARTMENT SINKS AND ONE COMPARTMENT SINK. REMOVE, CLEAN AND RE CAULK SMOOTHLY. SEAL SMOOTHLY ALL GAPS AND OPENINGS IN WALLS AND CEILING THROUGH-OUT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CLEAN INSIDE THE LIGHT SHIELDS IN PREP AREA AND THROUGHOUT, INSECTS AND DEBRIS IN THEM.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED EMPLOYEE PREPARING FOOD WITHOUT HAIR RESTRAINT,INSTRUCTED TO WEAR HAIR RESTRAINT IN PREP AREA AT ALL TIMES.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 8, 2011: 8 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.