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Annapurna Fast Food
October 17, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (COOKED EGGPLANT, BEANS, POTATOES, COTTAGE CHEESE, ETC.). INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION 7-38-012.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOODS NOT LABELED IN WALK IN COOLER. INSTRUCTED MANAGER TO LABEL FOODS (FIRST IN FIRST OUT).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MILK STAND UP REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED FOOD DEBRIS ON WALLS AROUND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN ALL WALLS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: CEILING LIGHT COVER MISSING ABOVE DISHWASH AREA. MUST PROVIDE COVER.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NO METAL STEM THERMOMETER FOR FOOD HANDLERS. MUST PROVIDE AND CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.
What changed since the previous inspection?
Compared with Pass on November 30, 2012: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.