✕
Annapurna Fast Food
June 25, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings9
- critical findings2
Failed findings
-
food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: FOUND EXPOSED HAND SINK IN PREP AREA NOT MAINTAINED.NO HOT WATER PROVIDED AT EXPOSED HAND SINK.HOT WATER HANDLE UNABLE TO TURN THREE MEN TRIED TO TURN IT AND USED SCREWDRIVER NOT ABLE TO REPAIR HANDLE. ALSO FOUND PAPER DISPENSER BROKEN NOT ABLE TO DISPENSE PAPER TOWELS.INSTRUCTED TO USE EXPOSED HAND SINK IN DISH ROOM AND REPAIR/REPLACE PAPER TOWEL UNIT. FOOD IS PRESENTLY HANDLED. CRITICAL VIOLATION:7-38-030
-
handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: LOW TEMP DISH MACHINE NOT MAINTAINED:DISPENSING TOO MUCH SANITIZER OVER 200ppm,CHEMICAL TEST STRIP TURNED BLACK IN COLOR.PRESENTLY UNIT NOT IN USE.TECHNICIAN WAS CALLED,. INSTRUCTED TO USE THREE COMPARTMENT SINK:WASH,RINSE,SANITIZE 100ppm. PERSONALLY SET UP THREE COMPARTMENT WASH,RINSE SANITIZE 100ppm.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT. CRITICAL VIOLATION:7-38-030 NO CITATION ISSUED.
-
surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOOD NOT PROTECTED DURING PREPARATION.OBSERVED READY TO EAT FOOD "PURI" DEEP FRIED AND STORED ON TOP NEWSPAPER TO DRAIN OIL.ALSO FOUND A PLASTIC BOWL INSIDE THE COOKED VEGETABLES,WHICH IS USED TO PICK UP FOOD FROM THE LARGE CONTAINER.FOOD DISCARDED FROM NEWS PAPER,AND BOWL REMOVED FROM CONTAINER AND INSTRUCTED TO PROVIDED UTENSILS WITH LONG HANDLE TO PICK UP FOOD.10 EACH, VALUE $3.50 SERIOUS VIOLATION:7-38-005(A)
-
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OUTSIDE WASTE GREASE BOX NOT MAINTAINED. WASTE OILS ON TOP THE LID AND CONTAINER WHICH IS DRIPPING ON GROUND,GROUND SATURATED WITH WASTE GREASE,INSTRUCTED TO CLEAN AND MAINTAIN,TO MINIMIZE INSECTS / RODENT ACTIVITIES. SERIOUS VIOLATION:7-38-020
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: COOKED FOOD STORED INSIDE PLASTIC PRODUCE AND GROCERY'S BAGS,STORED INSIDE COOLERS AND FREEZERS.INSTRUCTED TOO PROVIDE FOOD GRADES BAGS AND FOOD CONTAINERS WITH LIDS.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DUST AND FOOD DEBRIS ON SHELVES WERE CLEAN DISHES AND POT ARE STORED THROUGHOUT,INCLUDED INSIDE THE WALK-IN COOLER INSTRUCTED TO CLEAN AND MAINTAIN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DEBRIS ON FLOOR UNDER SHELVES,THROUGHOUT INSTRUCTED TO CLEAN AND MAINTAIN
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: DUST BUILD-UP ON LIGHT SHIELD IN THE KITCHEN INSTRUCTED TO CLEAN
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MECHANICAL DRAINS AT THREE COMPARTMENT NOT ABLE TO HOLD WATER,INSTRUCTED TO REPAIR,ALSO WATER PIPE UNDER THE THREE COMPARTMENT SINK IS HEAVILY LEAKING,INSTRUCTED TO REPAIR
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 17, 2013: 8 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Ridge
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.