Annapurna Fast Food

June 27, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: COOKED FOOD STORED INSIDE PLASTIC PRODUCE AND GROCERY'S BAGS,STORED INSIDE COOLERS AND FREEZERS.INSTRUCTED TOO PROVIDE FOOD GRADES BAGS AND FOOD CONTAINERS WITH LIDS.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: : DUST AND FOOD DEBRIS ON SHELVES WERE CLEAN DISHES AND POT ARE STORED THROUGHOUT,INCLUDED INSIDE THE WALK-IN COOLER INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DEBRIS ON FLOOR UNDER SHELVES,THROUGHOUT INSTRUCTED TO CLEAN AND MAINTAIN
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: DUST BUILD-UP ON LIGHT SHIELD IN THE KITCHEN INSTRUCTED TO CLEAN
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MECHANICAL DRAINS AT THREE COMPARTMENT NOT ABLE TO HOLD WATER,INSTRUCTED TO REPAIR,ALSO WATER PIPE UNDER THE THREE COMPARTMENT SINK IS HEAVILY LEAKING,INSTRUCTED TO REPAIR
    code 38

What changed since the previous inspection?

Compared with Fail on June 25, 2014: 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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