Annapurna Fast Food

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings8
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Found food items not properly dated in walk in cooler, coolers and in reach in freezer, must properly date food items in walk in cooler, coolers, and in reach in freezer.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Caulk around 3 compartment sink, exposed hand sink in prep area, in state of disrepair, shall be repaired/replaced. Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Prep tables lower shelving that had rust/peeling paint, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced/repaired.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices). walk in cooler shelving/racks not clean, need cleaning(crevices). Cooler shelving/racks not clean, need detailed cleaning(crevices). prep tables lower shelving not clean, need detailed cleaning(crevices).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors under 3 compartment sink, dish machine areas not clean, need detailed cleaning(corners). Floors in rear kitchen, rear storage areas not clean, need detailed cleaning(corners).
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Walls, ceiling tiles in kitchen prep areas, and by rear prep table not clean, need detailed cleaning.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Hot water faucet of exposed hand sink in front prep area leaking, shall be repaired/replaced.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Stock items must be stored six inches off of floor to prevent pest harborage.
  code 41
• ⚠️Food Handler Requirements Met
  Inspector note: Must provide food handlers list for next routine inspection.
  code 45

What changed since the previous inspection?

Compared with Pass on June 27, 2014: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.