✓

Annapurna Fast Food

June 27, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings9
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED PRE-PACKAGED FOODS ON DISPLAY FOR SALE NOT PROPERLY LABELED. MISSING BUSINESS NAME, ADDRESS, LIST OF INGREDIENTS. MUST PROPERLY LABEL PACKAGED FOODS.---BULK FOOD AND BULK SPICE CONTAINERS NOT LABELED.---PREPARED FOODS IN ALL COOLERS NOT LABELED AND DATED. MUST PROPERLY LABEL ALL BULK AND PREPARED FOODS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.--- MUST PROVIDE SCOOPS/LADLES WITH HANDLES FOR ALL STORED INSIDE FOODS.---TONGS OBSERVED BEING STORED ON PLUMBING PIPING UNDER THE HAND SINK. MUST PROPERLY STORE CLEAN UTENSILS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING INSIDE COOLERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING EQUIPMENT FOUND DIRTY WITH FOOD SPLATTER: EXTERIOR OF FOOD BLENDER, EXTERIOR OF THE ICE MACHINE, EXTERIOR OF THE DISH MACHINE, EXTERIOR AND UNDER THE DISH SCRAPPER SINK AND ATTACHED LEGS, ATTACHED BULK DISH MACHINE CHEMICAL CONTAINERS. MUST CLEAN AND MAINTAIN ALL.---CRACKED/DAMAGED CUTTING BOARD ON THE REAR PREP TABLE. MUST REPLACE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DIRTY FLOOR DRAINS AT THE THREE COMPARTMENT SINK, UNDER THE DISH MACHINE AND UNDER THE REAR BULK CANNED GOOD AND ONION STORAGE. MUST CLEAN AND MAINTAIN ALL.---HOLE IN THE FLOOR INSIDE HVAC CLOSET. MUST SEAL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DIRTY WALL WITH EXCESSIVE FOOD SPLATTER BEHIND COOKS LINE AND KITCHEN STEAM TABLE. DUST ON CEILING VENT ABOVE THE THREE COMPARTMENT SINK AND CEILING TILES. MUST CLEAN AND MAINTAIN ALL.---MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.---HOLES IN WALL OF THE HALLWAY TO WASHROOMS AND UNDER WASHBOWL IN THE WOMANS WASHROOM. MUST SEAL/REPAIR.
code 35
Linen: Clean And Soiled Properly Stored

Inspector note: SOILED LINEN OBSERVED IMPROPERLY STORED ON PIPING UNDER HAND SINK. MUST PROPERLY STORE SOILED LINEN.
code 39
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE AN ACCURATE, READABLE INTERNAL THERMOMETER INSIDE THE KITCHEN ONE DOOR COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: : ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE AND MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR ITEMS THROUGHOUT OR INSIDE THE WALK-IN COOLER.
code 41

What changed since the previous inspection?

Compared with Fail on June 20, 2018: 9 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.