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Annapurna Fast Food

February 20, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings16
critical findings3

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
code 5Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED EMPLOYEE PREPARING COOKED READY TO EAT FOOD BREAD(BHATURA IN INDIAN)NOT WEARING GLOVES. INSTRUCTED MANAGER THAT ALL EMPLOYEES MUST WEAR GLOVES WHILE PREPARING READY TO EAT FOOD. MANAGER ASKED THE EMPLOYEE TO WASH HANDS AND STARTED WEARING GLOVES DURING INSPECTION. PRIORITY 7-38-010-CITATION ISSUED.
code 9Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: ALL READY TO EAT TCS FOOD INSIDE THE WALK IN COOLER AND REACH IN COOLER MUST BE LABELED AND DATED PROPERLY. PRIORITY FOUNDATION 7-38-005 NO CITATION CITATION
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: BROKEN THERMOMETER INSIDE THE ONE DOOR REACH IN COOLER IN THE KITCHEN. MUST REPLACE WITH NEW WORKING THERMOMETER,
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED DRY BULK FOOD CONTAINER WITH OUT LABEL. INSTRUCTED TO LABELED WITH COMMON NAME.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
In-Use Utensils: Properly Stored

Inspector note: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER HANDLED UP TO PREVENT POSSIBLE CONTAMINATION.
code 43
Gloves Used Properly

Inspector note: INSTRUCTED TO WEAR GLOVES WHEN HANDLING,PREPARING READY TO EAT FOOD.(OBSERVED ONE OF THE EMPLOYEE NOT WEARING GLOVES PREAPRING READY TO EAT FOOD,CITATION WAS ISSUED.)
code 46
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO REPLACE GROCERY BAG (BEING USED TO STORE FROZEN FOOD)WITH FOOD GRADE STORAGE BAG.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CAULK WORN OUT AROUND 3 COMPT SINK AND ONE COMPT SINK. MUST RE CAULK AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICED AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: HOLES BETWEEN THE WALLS AND FLOOR INSIDE THE WOMEN'S WASHROOM AND UNDER THE WASHBOWL SINK.ALSO INSIDE THE MEN'S WASHROOM. INSTRUCTED TO SEALED AND REPAIR AND MAINTAIN. CEILING VENT COVER IN BOTH WASHROOMS WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: BURNED OUT LIGHT BULBS IN THE PREP AREA. MUST REPLACE AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: ALL FOOD HANDLERS CERTIFICATES ARE EXPIRED. INSTRUCTED TO RE TAKE THE FOOD HANDLERS TRAINING.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on June 27, 2018: 15 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.