Annapurna Fast Food

August 30, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeSuspected Food Poisoning
failed findings15
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED SEVERAL EMPLOYEES WHO HAVE NOT SIGNED THE EMPLOYEE HEALTH POLICY. MANAGEMENT INSTRUCTED TO HAVE ALL EMPLOYEES SIGN THE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010.
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING THE DIRTY DISHES AND UTENSILS WITH A SANITIZER CONCENTRATION LESS THAN 50 PPM CHLORINE. MANAGEMENT INSTRUCTED TO MAINTAIN THE MACHINE WITH A FINAL RINSE OF AT LEAST 50PPM CHLORINE. PRIORITY 7-38-025. CITATION ISSUED.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY-TO-EAT TCS FOODS REFRIGERATED MORE THAN 24 HOURS (COOKED POTATOES AND PEAS IN SAUCE, ETC.) STORED IN THE WALK-IN COOLERS AND PREP COOLERS EXCEEDING THE 7 DAY MAXIMUM USE BY DATE AND ALSO OBSERVED FOODS WITHOUT A DATE OR DAY ON THE CONTAINER. MANAGEMENT INSTRUCTED TO PROPERLY DATE MARK ALL READY-TO-EAT FOODS TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. PRIORITY 7-38-005. CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED NUMEROUS CONTAINERS IN THE FOOD PREP AREAS NOT LABELLED WITH THE COMMON NAME OF FOOD. MANAGEMENT INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS PROPERLY.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 100 LIVE SMALL FLYING INSECTS ON THE WALLS OF THE FOOD PREP AREAS AND ON THE SUGARCANE STALKS IN THE FRONT FOOD PREP AREA, AND ON THE BOXES OF POTATOES IN THE STORAGE AREA TO THE BASEMENT PREP AREA. OBSERVED APPROXIMATELY 20 LIVE HOUSE FLIES FLYING AROUND THE FOOD PREP AREAS ON THE 1ST FLOOR AND BASEMENT. ALSO OBSERVED 5 LIVE COCKROACHES IN THE BASEMENT FOOD PREP AREA AROUND THE CAN OPENER AND ON THE FOOD PREP TABLES. ALSO OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON THE FLOOR AND STAIRS TO THE BASEMENT PREP AREA AND BEHIND THE FLOOR MIXER AND FLOUR STORAGE AREA IN THE FIRST FLOOR REAR FOOD PREP/DISH WASHING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED. • OBSERVED SEVERAL DEAD MICE ON THE STAIRS TO THE BASEMENT PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE. OBSERVED DEAD AND LIVE COCKROACHES ON THE GLUEBOARD BEHIND THE BASEMENT PREP FREEZER. MANAGEMENT INSTRUCTED TO REMOVE ALL GLUEBOARDS CONTAINING DEAD INSECTS. MUST REMOVE ALL HANGING FLY STRIPS FROM THE FOOD PREP AREAS.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED PACKAGED FOODS BEING STORED INSIDE OF THE ICE MACHINE THAT IS ALSO BEING USED TO SERVE ICE FOR DRINKS. MANAGEMENT INSTRUCTED THAT THE ICE CAN ONLY BE USED FOR A SINGLE PURPOSE AND CANNOT BE USED FOR DRINKS IF BEING USED TO KEEP FOODS COLD. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. • OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL FOODS AT LEAST 6 INCHES OFF OF THE FLOOR.
code 39
In-Use Utensils: Properly Stored

Inspector note: OBSERVED THE ICE SCOOP STORED INSIDE OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP OUTSIDE OF THE ICE MACHINE.
code 43
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED SINGLE USE PLASTIC MILK JUGS BEING REUSED TO STORE MILK AND SUGAR MIXTURE. MANAGEMENT INSTRUCTED NOT TO REUSE THE PLASTIC MILK JUGS. ALSO OBSERVED SINGLE USE ALUMINUM FOIL PANS NEXT TO THE DISH MACHINE AND THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED NOT TO REUSE THESE FOIL PANS. • OBSERVED SINGLE USE TAKE OUT ITEMS ON THE STORAGE SHELVES NOT STORED INVERTED IN THE FRONT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO STORE ALL ITEMS INVERTED WHEN NOT IN USE.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED A BROKEN CUTTING BOARD ON THE PREP TABLE IN THE BASEMENT FOOD PREP AREA WITH PROJECTIONS AND CREVICES WHICH DOES NOT ALLOW FOR PROPER CLEANING. MANAGEMENT INSTRUCTED TO REPLACE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED FOOD DEBRIS ON INTERIOR SURFACES OF THE DISH MACHINE NOT PREVENTING THE RECONTAMINATION OF DIRTY EQUIPMENT AND UTENSILS AND PREVENTING THE MACHINE FROM PERFORMING ITS INTENDED FUNCTION. MUST CLEAN AND SANITIZE ALL INTERIOR SURFACES OF THE DISH MACHINE AND REMOVE ALL VISIBLE DEBRIS.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE INTERIOR OF ALL PREP COOLERS AND FREEZERS, FLOOR MIXER, GAS LINES BEHIND THE STOVES, STOVES AND FLAT TOP GRILL, STORAGE SHELVES, PREP TABLES, CAN OPENER, EXPOSED HAND WASHING SINKS THROUGHOUT, AND INTERIOR AND EXTERIOR OF THE MICROWAVES. DEFROST AND MAINTAIN THE INTERIOR OF THE WALK-IN FREEZER IN THE BASEMENT.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: REMOVE ALL UNNECESSARY AND UNUSED ITEMS STORED IN THE BASEMENT STAIRCASES AND BASEMENT STORAGE AREAS. MUST STORE ALL ITEMS OFF OF THE FLOOR TO ELIMINATE PEST HARBORAGE CONDITIONS. • CLEAN THE FLOOR ESPECIALLY AROUND THE WALL BASES AND UNDER EQUIPMENT IN THE FOOD PREP AREAS AND STORAGE AREAS. CLEAN THE WALLS OF ALL FOOD PREP AREAS WITH FOOD DEBRIS AND SPLASHES. CLEAN THE DUST FROM THE CEILING TILES IN THE 1ST FLOOR DISH WASHING AREA AROUND THE SUPPLY VENTS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: CLEAN THE DUST AND GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MJST SHOW PROOF OF TRAINING.
code 57
Summary Report Displayed And Visible To The Public

Inspector note: PREVIOUS INSPECTION REPORT SUMMARY FROM 7/2/21 WAS NOT POSTED IN PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B).
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 2, 2021: 15 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.