Annapurna Fast Food

September 13, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeSuspected Food Poisoning Re-inspection
failed findings12
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-205.11 OBSERVED AN EMPLOYEE WASHING DIRTY DISHES INSIDE OF THE EXPOSED HAND WASHING SINK AT THE FRONT JUICE BAR AREA. MANAGEMENT INSTRUCTED NOT TO USE THE EXPOSED HAND WASHING SINKS FOR ANY PURPOSES EXCEPT FOR HAND WASHING. ALSO OBSERVED USED TONGS STORED INSIDE OF THE EXPOSED HAND WASHING SINK NEXT TO THE COOK'S LINE. MANAGEMENT INSTRUCTED NOT TO STORE ANY DIRTY UTENSILS INSIDE OF THE HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED. • 6-301.11 REMOVE THE HAND SOAP DISPENSER FROM THE WALL ABOVE THE 1 COMPARTMENT PREP SINK IN THE BASEMENT FOOD PREP AREA. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
code 10Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.112 OBSERVED DEAD AND LIVE COCKROACHES ON THE GLUEBOARD ABOVE THE MOP SINK. MANAGEMENT INSTRUCTED TO REMOVE ALL GLUEBOARDS CONTAINING DEAD INSECTS. MUST REMOVE ALL HANGING FLY STRIPS FROM THE FOOD PREP AREAS.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11 OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL FOODS AT LEAST 6 INCHES OFF OF THE FLOOR.
code 39
In-Use Utensils: Properly Stored

Inspector note: 3-304.12 OBSERVED THE ICE SCOOP STORED INSIDE OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP OUTSIDE OF THE ICE MACHINE.
code 43
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-903.11 OBSERVED SINGLE USE TAKE OUT ITEMS ON THE STORAGE SHELVES NOT STORED INVERTED IN THE FRONT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO STORE ALL ITEMS INVERTED WHEN NOT IN USE. • 4-502.13 OBSERVED SINGLE USE PLASTIC MILK JUGS BEING REUSED TO STORE MILK AND SUGAR MIXTURE. MANAGEMENT INSTRUCTED NOT TO REUSE THE PLASTIC MILK JUGS. ALSO OBSERVED SINGLE USE ALUMINUM FOIL PANS NEXT TO THE DISH MACHINE AND THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED NOT TO REUSE THESE FOIL PANS.
code 45
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-501.14 OBSERVED FOOD DEBRIS ON INTERIOR SURFACES OF THE DISH MACHINE NOT PREVENTING THE RECONTAMINATION OF DIRTY EQUIPMENT AND UTENSILS AND PREVENTING THE MACHINE FROM PERFORMING ITS INTENDED FUNCTION. MUST CLEAN AND SANITIZE ALL INTERIOR SURFACES OF THE DISH MACHINE AND REMOVE ALL VISIBLE DEBRIS.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 CLEAN THE INTERIOR OF ALL PREP COOLERS AND FREEZERS, FLOOR MIXER, GAS LINES BEHIND THE STOVES, STOVES AND FLAT TOP GRILL, STORAGE SHELVES, PREP TABLES, CAN OPENER, EXPOSED HAND WASHING SINKS THROUGHOUT, AND INTERIOR AND EXTERIOR OF THE MICROWAVES. DEFROST AND MAINTAIN THE INTERIOR OF THE WALK-IN FREEZER IN THE BASEMENT. CLEAN OR REPLACE THE SOILED BUS TRAYS USED INSIDE OF THE DISH WASHING MACHINE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114 REMOVE ALL UNNECESSARY AND UNUSED ITEMS STORED IN THE BASEMENT STAIRCASES AND BASEMENT STORAGE AREAS. MUST STORE ALL ITEMS OFF OF THE FLOOR TO ELIMINATE PEST HARBORAGE CONDITIONS. • 6-501.12 CLEAN THE FLOOR ESPECIALLY AROUND THE WALL BASES AND UNDER EQUIPMENT IN THE FOOD PREP AREAS AND STORAGE AREAS. CLEAN THE WALLS OF ALL FOOD PREP AREAS WITH FOOD DEBRIS AND SPLASHES. CLEAN THE DUST FROM THE CEILING TILES IN THE 1ST FLOOR DISH WASHING AREA AROUND THE SUPPLY VENTS. CLEAN THE CEILING AND CEILING TILES IN THE DISH WASHING AREA AND FOOD PREP AREAS WITH FOOD SPLATTER AND SPLASHES. CLEAN THE FLOOR DRAINS IN THE FOOD PREP AREAS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 CLEAN THE DUST AND GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MJST SHOW PROOF OF TRAINING.
code 57
Previous Priority Foundation Violation Corrected

Inspector note: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2528755 ON 8/30/21 NOT CORRECTED: 38 - OBSERVED OVER 125 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE FOOD PREP AREAS IN THE 1ST FLOOR AND BASEMENT AND ON THE WALLS TO THE BASEMENT AND ON CHEMICAL STORAGE SHELVES AND IN THE MEN'S WASHROOM. OBSERVED APPROXIMATELY 25 LIVE HOUSE FLIES FLYING AROUND THE FOOD PREP AREAS ON THE 1ST FLOOR AND BASEMENT AND DINING ROOM. ALSO OBSERVED 10 LIVE COCKROACHES IN THE STAIRCASE TO THE BASEMENT AND IN THE BASEMENT FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. FLY ACTIVITY HAS INCREASED SINCE THE INSPECTION ON 8/30/21. PRIORITY 7-42-090. CITATION ISSUED.
code 59
Miscellaneous / Public Health Orders

Inspector note: OBSERVED 5 EMPLOYEES AND 1 CUSTOMER WHO WERE NOT WEARING A FACE MASK INSIDE OF THE RESTAURANT. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES AND CUSTOMERS MUST WEAR A FACE MASK INSIDE OF THE RESTAURANT. UNSAFE AND UNSANITARY PREMISES 7-28-060. CITATION ISSUED.
code 64

What changed since the previous inspection?

Compared with Fail on August 30, 2021: 3 findings appeared for the first time. 9 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.