Anna's Asian Grill & Sushi Bar

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: INVERT CLEAN PLATES AND BOWLS DURING STORAGE.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE INTERIOR NON-CONTACT SURFACES OF THE ICE MACHINE SOILED WITH BLACK MOLD-LIKE SUBSTANCE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  code 33
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED CLUTTER THROUGHOUT PREMISES MAKING IT DIFFICULT TO MOVE AROUND AND OPEN REFRIGERATOR/FREEZER DOORS. INSTRUCTED TO REMOVE CLUTTER TO PREVENT HARBORAGE AREAS AND PROVIDE CLEAR PATHWAYS FOR EMPLOYEES.
  code 41

What changed since the previous inspection?

Compared with Pass on June 28, 2013: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.