Anna's Asian Grill & Sushi Bar

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

← Back to the current restaurant page

Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED SUSHI RICE HELD IN ROOM TEMPERATURE AT 84.7 F, MANAGER UNABLE TO SHOW SUSHI RICE PH TEST RESULTS. INSTRUCTED MANAGER SUSHI RICE MUST BE HELD AT 40 OR BELOW OR MUST BE LAB TESTED WITH RESULTS ON PREMISES. SUSHI RICE VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
  code 3Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (RICE, FISH, ETC.) ARE PREPARED AND SERVED. INSTRUCTED MANAGER MUST HAVE A CERTIFIED CITY OF CHICAGO FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION 7-38-012.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL COOLERS AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED ACCUMULATED FOOD/DIRT BUILD UP ON FLOOR THROUGHOUT PREP AREAS AND DISHWASH AREA ALSO OBSERVED FOOD BUILD UP INSIDE FLOOR DRAINS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR ALONG WALLS/CORNERS THROUGHOUT ALSO MUST CLEAN INTERIOR OF ALL FLOOR DRAINS.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: SUSHI PREP AREA 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAIN PIPE LEAKING ALSO COOKLINE PREP AREA FAR RIGHT SIDE EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINKS.
  code 38

What changed since the previous inspection?

Compared with Pass on June 11, 2014: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North Center

• ✓ Umi Restaurant
  clean · 2845 W Irving Park Rd · inspected August 29, 2013
• ✓ Veg Head
  cooked · 4064 N Lincoln Ave · inspected August 29, 2013
• ✓ Johnny Casserole
  cooked · 4019 N Damen Ave · inspected August 26, 2014
• ✓ New England Seafood Company
  clean · 3341 N Lincoln Ave · inspected October 8, 2013
• ✓ Buzz
  cooked · 1935 W Irving Park Rd · inspected July 31, 2014
• ✓! Spoken Chicago
  mid · 1812 W Montrose Ave · inspected January 21, 2026

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.