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Ann's Bakery

July 24, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings9
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Foods inside cooler not labeled or dated. Instructed to label and date all foods not in origianl containers.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Cooking equipment, exhaust hood and filters, and can opener attached to prep table not clean. Instructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor in cooking area not cleaned or maintained. Instructed to detail clean daily
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Employees toielt room door not self closing. Instructed to install self closing device.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Top load taylor machine not being used is not provided with hot and cold running water. Instructed to install adequate plumbing with hot and cold running water to unit. "Held for " inspection tag placed on machine.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Thermometer not visible inside cooler in prep area. Insructed to provide thermometer visible insside all coolers.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Unnecessary articles storage in rear garage. Instructed to elevate supplies 6 inches or higher and away from wall.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Employees in prep area not wearing hair restraints. Instructed to have all employees in prep area have proper hair restraint.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Ice scoop not properly stored. Instructed to store in sanitize holder or container.
code 43

What changed since the previous inspection?

Compared with Pass on April 11, 2013: 5 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.