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Ann's Bakery

February 28, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings0

Failed findings

Potentially Hazardous Food Properly Thawed

Inspector note: OBSERVED IMPROPER THAWING OF TWO LARGE CONTAINERS OF PACKAGED RAW DUCKS STORED UNDER PREP TABLE. INSTRUCTED MANAGER TO THAW FOOD IN REFRIGERATOR AT 40F, UNDER POTABLE RUNNING WATER, OR IN MICROWAVE IF COOKED IMMEDIATELY. SERIOUS VIOLATION 7-38-005 A CITATION ISSUED.
code 17
Inside Containers Or Receptacles: Adequate Number, Properly Covered And Insect/Rodent Proof

Inspector note: OBSERVED AN EXCESSIVE AMOUNT OF OPEN TRASH DUMPED AND STORED ON FLOOR IN DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS. ALL GARBAGE AND FOOD WASTE SHOULD BE STORED IN CONTAINERS WITH TIGHT FITTING LIDS AND SHALL BE KEPT COVERED UNTIL OPENED FOR DISPOSAL. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
code 20
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL BULK CONTAINERS IN PREP AREA. LABEL AND DATE PREPARED FOOD IN COOLERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INVERT ALL CLEAN POTS AND PANS TO PROTECT FROM CONTAMINATION. STORE ALL MULTI-USE EQUIPMENT, UTENSILS, PLASTIC UTENSILS, CUP LIDS, ETC OFF FLOOR.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEAL ALL RAW WOOD SHELVING IN BASEMENT. PROVIDE ADEQUATE SHELVING FOR FOOD STORAGE IN WALK-IN COOLER, FREEZER AND STORAGE AREAS. CLEAN INTERIOR OF ICE MACHINE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND SALES AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, PREP, AND STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR WALL BEHIND BREAD SLICER IN DELI PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: CONNECT CONDENSATION WASTE LINE OF WALK-IN COOLER TO FLOOR DRAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SEPARATE CLEANING EQUIPMENT FROM SINGLE SERVICE CUP LIDS AND UTENSILS IN BEVERAGE AREA.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on July 24, 2013: 5 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.