Ann's Bakery

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED SINGLE USE BAGS BEING USED TO STORE FAT IN THE DEEP FREEZER IN THE REAR STORAGE AREA. INSTRUCTED TO PLACE FOOD ITEMS IN FOOD GRADE CONTAINERS OR BAGS.
  code 47
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: OBSERVED TRASHCAN WITHOUT A LID IN THE UPSTAIRS EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE LID OR COVER.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED SPILLED GREASE IN SEPERATE AREAS OF THE FLOOR UNDER COOKING EQUIPMENT IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 9, 2023: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.