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Ann's Bakery

May 16, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL WHILE TCS FOODS WERE PREPARED AND SERVED. INSTRUCTED MANAGER TO ENSURE CITY OF CHICAGO CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
code 2Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED SAUSAGE AND CHICKEN HELD AT INADEQUATE TEMPERATURES OF 120 F AND 130 F AND INSTRUCTED MANAGER TO ENSURE ALL HOT FOODS ARE HELD AT 135 F AND ABOVE. THE MANAGER DISCARDED 5 CHICKENS AND 8 POUNDS OF BLACK SAUSAGE ($50) PRIORITY VIOLATION 7-38-005 CITATION WAS ISSUED CONSOLIDATED WITH VIOLATION #22.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED VARIOUS TCS FOODS STORED AT INADEQUATE TEMPERATURES RANGING FROM 45-52 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE STORED AT 41 F AND BELOW. THE MANAGER DISCARDED 15 POUNDS OF CHEESECAKE, 20 GALLONS OF MILK, 1 POUND OF SHREDDED CHEESE, AND 8 POUNDS OF BEEF ($300). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
Toxic Substances Properly Identified, Stored, & Used

Inspector note: OBSERVED FOOD EMPLOYEE USING CHEMICAL CLEANER NOT APPROVED FOR FOOD CONTACT SURFACES AS SANITIZER. INSTRUCTED MANAGER TO ENSURE EMPLOYEES ONLY USE APPROVED SANITIZER SOLUTIONS AND THAT SOLUTIONS MUST BE APPROVED FOR FOOD CONTACT SURFACES. THE MANAGER DRAINED THE SOLUTION AND INSTRUCTED THE EMPLOYEE TO REPLACE THE SOLUTION WITH BLEACH WATER WITH THE APPROPRIATE PPM LEVELS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 28
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 3 COOLERS WITH INADEQUATE AMBIENT AIR TEMPERATURES RANGING FROM 45-52 F AND INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW 2 COOLERS RESTORED BEFORE CONCLUSION OF INSPECTION. 1 COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED MORE THAN 50 SMALL FLIES THROUGHOUT THE FACILITY, INCLUDING IN THE KITCHEN, IN VARIOUS BASEMENTS, AROUND THE MOP SINK, AND ON THE FRONT SERVICE LINE. INSTRUCTED MANAGER TO MINIMIZE SMALL FLY ACTIVITY. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED. • OBSERVED SEVERAL ROACH CARCASSES IN BASEMENTS OF FACILITY INSTRUCTED MANAGER TO REMOVE CARCASSES.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED SEVERAL RUSTED RACKS INSIDE VARIOUS COOLERS, INCLUDING WALK-IN COOLERS AND 3 DOOR COOLERS. INSTRUCTED MANAGER TO REPAINT OR REPLACE ALL RUSTED RACKS.
code 47

What changed since the previous inspection?

Compared with Pass on November 15, 2023: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.