Anong Thai

January 12, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings4

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NOTED HAND WASH SINK AT THE MAIN PREP AREA TO BE INACCESSIBLE WITH CUTTING BOARD, KNIFE AND FOOD ON TOP OF SINK (USED AS A PREP TABLE),GARBAGE CAN, TRAY HOLDING RACK AND GALLON OF GREASE ALL IN FRONT OF THE HAND WASH SINK. INSTRUCTED TO ALWAYS HAVE HAND WASH SINKS ACCESSIBLE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED TEMPERATURE OF DISPLAY COOLER TO BE IMPROPER AT 48.6F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F OR BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS (HOT AND COLD) TO BE IMPROPER:-CHICKEN 105.7F, RICE 132.5F,EGGS 55.6F, SOUPS 116.3F,ASSORTED SAUCES COOKED 95.8F, NOODLE 85.1F, CHICKEN 67.5F, SPRING ROLLS 57.7F, SPRING ROLL MIXTURES 56.9F, CHEESE 50.1. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 110 LBS OF PRODUCTS WORTH $366.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NOTED EMPLOYEE WASHING DISHES USING THE DISH WASHING MACHINE WITH FINAL RINSE OF LOW TEMPERATURE SANITIZER (CHLORINE) READING AT 00PPM. INSTRUCTED NOT TO USE EQUIPMENT UNTIL DISH WASHER IS PROPERLY SANITIZING WITH THE FINAL RINSE OF 50PPM AND ABOVE.INSTRUCTED TO SET UP THE 3 COMPARTMENT SINK UNTIL THE DISH WASHER IS REPAIRED AND MAINTAINED. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED TWO LIVE ROACHES ON COUNTER TOP AND WALL OF THE PREP AREA. INSTRUCTED TO CLEAN ANS SANITIZE AFFECTED AREA....ALSO NOTED NO CURRENT PEST CONTROL ON SITE AT THIS TIME OF INSPECTION.INSTRUCTED TO HAVE A PEST CONTROL COMPANY WITH COMPLETE LOG BOOK UPON BEING RE-INSPECTED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NOTED NO CERTIFIED FOOD MANAGER ON SITE WITH CURRENT CITY OF CHICAGO FOOD SERVICE CERTIFICATE. INSTRUCTED TO ALWAYS HAVE A CURRENT CITY OF CHICAGO FOOD CERTIFICATE ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED THORN RUBBER GASKETS AT TWO SERVICE COOLERS AT THE MAIN KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO NOTED SHELVES DOWN THE BASEMENT FOOD STORAGE AREA LINED WITH CARDBOARD BOXES. INSTRUCTED TO REMOVE ALL CARDBOARD BOXED CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED COOKING EQUIPMENT WITH GREASE ENCRUSTED,DIRT AND GRINE... NOTED DIRTY SHELVES INSIDE DISPLAY COOLER AND RAILS OF SAME. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSE KEEPING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT PREMISES ESPECIALLY UNDERNEATH COOKING EQUIPMENT WITH GREASE ENCRUSTED ON THE FLOOR, ALONG WALL BASE AT THE BASEMENT FOOD STORAGE DEAD ROACHES. MUST CLEAN SANITIZES AND UPGRADE HOUSE KEEPING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED HEAVY GREASE AND DIRT INSIDE THE HOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on July 2, 2015: 8 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.