Anong Thai

January 20, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings8
  • critical findings1

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: NOTED PREVIOUS SERIOUS VIOLATION 7-38-020 DATED 1/12/2016 FROM INSPECTION REPORT #1609660 NOT CORRECTED:- #18) NOTED TWO LIVE ROACHES ON COUNTER TOP AND WALL OF THE PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA. STILL NOTED OVER 30 LIVE ROACHES THROUGH OUT THE KITCHEN PREP AREA ON FLOOR, WALLS AND INSIDE MOTOR HOUSING OF SERVICE COOLERS. CITATION ISSUED FOR CRITICAL VIOLATION #7-42-090. MUST ELIMINATE COCKROACH ACTIVITY, HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL COMPANY. WASH, RINSE AND SANITIZE ALL EQUIPMENT AND UTENSILS.
    code 14Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED TORN RUBBER GASKETS AT TWO SERVICE COOLERS AT THE MAIN KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO NOTED SHELVES DOWN THE BASEMENT FOOD STORAGE AREA LINED WITH CARDBOARD BOXES. INSTRUCTED TO REMOVE ALL CARDBOARD BOXES. CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED COOKING EQUIPMENT WITH GREASE ENCRUSTED,DIRT AND GRIME... NOTED DIRTY SHELVES INSIDE DISPLAY COOLER AND RAILS OF SAME. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSE KEEPING THROUGHOUT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT PREMISES ESPECIALLY UNDERNEATH COOKING EQUIPMENT WITH GREASE ENCRUSTED ON THE FLOOR, ALONG WALL BASE AT THE BASEMENT FOOD STORAGE DEAD ROACHES. MUST CLEAN, SANITIZE AND UPGRADE HOUSE KEEPING.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED HEAVY GREASE AND DIRT INSIDE THE HOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHTS ABOVE 3 COMPARTMENT SINK AND PREP AREAS/COUNTERS ARE NOT SHIELDED. MUST INSTALL LIGHT SHIELDS OR SHATTER RESISTANT BULBS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED 3 COMPARTMENT SINK AT THE PREP AREA WITH NO DRAIN BOARDS. INSTRUCTED TO PROVIDE DRAIN BOARDS FOR THE 3 COMPARTMENT SINK.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: NOTED DIRTY WASH CLOTHS AT THE PREP AREA NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
    code 43

What changed since the previous inspection?

Compared with Fail on January 12, 2016: 4 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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