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Antepli Turkish Gourmet

May 30, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE WALK IN COOLER SUCH AS LAMB KABOB AT 46.0F, 3 LBS; BEEF KABOB AT 46.7F, 5 LBS; WALK IN COOLER TEMPERATURE AT 40.3F; ALSO FISH AT 64.1F, 2 LBS; LAMB AT 46.5F, 2 LBS. INSIDE THE PREP COOLER. PREP COOLER TEMPERATURE AT 40.1F. INSTRUCTED MANAGER THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F, OR LESS DURING STORAGE INSIDE THE COOLER. MANAGER DISCARDED THE SAID PRODUCT WORTH $69.60 AND TOTAL 12 LBS. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL COOKED POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER MUST BE LABELED(NAME OF THE PRODUCT) AND DATED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN POTS, PANS, FOOD CONTAINERS, TRAYS, MUST BE STORED UPSIDE DOWN /INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.
code 31
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER STAINED CEILING TILES INSIDE THE WOMEN'S WASHROOM, AND ABOVE THE WALK IN COOLER. MUST REPLACE AND MAINTAIN. SEAL ALL GAP/HOLE AROUND THE PIPES AND CONDUITS IN THE KITCHEN AND MAINTAIN
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: WOMEN'S AND MEN'S WASHROOM VENTILATION, NOT WORKING. MUST REPAIR AND MAINTAIN. LEAK ON THE FAUCET ARM CONNECTOR OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION , NOT ALL OVER THE PREP TABLES.
code 43

What changed since the previous inspection?

Compared with Pass on March 8, 2018: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.