Cooked?
Antepli Turkish Gourmet
- resultPass
- critical violations0
- last inspectedJune 6, 2025
- address4849 N Kedzie Ave, Chicago 60625
Is Antepli Turkish Gourmet clean?
Antepli Turkish Gourmet is currently Pass from Chicago Department of Public Health, from an inspection on June 6, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Antepli Turkish Gourmet?
These are the violations recorded at the most recent inspection on June 6, 2025, in plain English, with the city's own wording underneath.
- 🏷️food improperly labeledFood Properly Labeled; Original Container • : 3-302.12--- ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
- ⚠️In-Use Utensils: Properly Stored • 3-304.12--- FOOD SCOOPS NOTED WITH HANDLES INSIDE THE FOOD. MUST STORE WITH HANDLES INVERTED.In-Use Utensils: Properly Stored • 3-304.12--- FOOD SCOOPS NOTED WITH HANDLES INSIDE THE FOOD. MUST STORE WITH HANDLES INVERTED.
- ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • 4-903.11 (A;B;D)--- ALL CLEAN STORED MIXING BOWLS, POTS, PANS MUST BE STORED INVERTED.Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • 4-903.11 (A;B;D)--- ALL CLEAN STORED MIXING BOWLS, POTS, PANS MUST BE STORED INVERTED.
- ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips • 4-501.14--- INTERIOR OF THE DISH WASHING MACHINE DIRTY WITH ACCUMULATED DEBRIS, BLACK SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN.Warewashing Facilities: Installed, Maintained & Used; Test Strips • 4-501.14--- INTERIOR OF THE DISH WASHING MACHINE DIRTY WITH ACCUMULATED DEBRIS, BLACK SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN.
- 🚿plumbing acting upNon-Food/Food Contact Surfaces Clean • 4-602.13-- MUST NOT USE TINFOIL AS LINER FOR ANY EQUIPMENT. MUST BE SMOOTH, CLEANABLE SURFACE.
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean • : 6-501.113--- SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK. 6-201.11--- FLOORS IN THE FOLLOWING AREA WITH GREASE DIRT AND FOOD DEBRIS: UNDER AND AROUND THE GREASE TRAP, MUST CLEAN AND MAINTAIN.
- ⚠️All Food Employees Have Food Handler Training • 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING, PROOF OF NEWLY HIRED EMPLOYEES, OR CERTIFICATES. MUST PROVIDE.All Food Employees Have Food Handler Training • 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING, PROOF OF NEWLY HIRED EMPLOYEES, OR CERTIFICATES. MUST PROVIDE.
When was Antepli Turkish Gourmet last inspected?
Antepli Turkish Gourmet has 17 inspections on record going back to March 8, 2018. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 6, 2025 | Pass | |
| May 30, 2025 | Fail | |
| August 7, 2024 | Pass | |
| July 29, 2024 | Fail | |
| September 15, 2023 | Pass | |
| September 12, 2023 | Fail | |
| September 1, 2023 | Fail | |
| March 24, 2022 | Pass | |
| March 22, 2022 | Fail | |
| March 17, 2022 | Fail | |
| February 17, 2021 | Pass | |
| February 8, 2021 | Fail |
Antepli Turkish Gourmet vs Albany Park
Albany Park runs 58% clean across 828 tracked restaurants — 478 clean, 149 mid, 198 cooked.
Against the 828 spots Cooked tracks in Albany Park, this one comes out cleaner than 43% of them.
Other spots in Albany Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 6, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.