Antepli Turkish Gourmet

May 30, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings0

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Failed findings

food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED THROUGHOUT THE WALK-IN COOLER RAW ANIMAL ORIGIN FOODS SUCH AS RAW CHICKEN, RAW BEEF, LAMB, EGGS BEING IMPROPERLY STORED DIRECTLY ABOVE, ON TOP OF, NEXT TO AND TOUCHING READY TO EAT AND FRESH PREPARED VEGETABLES. SUCH AS RAW LAMB OVER CUT PREPARED ONIONS, RAW BEEF STORED ON TOP OF RTE HUMMUS, RAW CHICKEN OVER FRESH TOMATOES, RTE SLICED FRESH LEMONS TOUCHING A CONTAINER OF RAW MEAT. ENTIRE WALK-IN COOLER REARRANGED TO PROTECT FOODS PROPERLY DURING STORAGE AND CONTAMINATED FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 15
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: NOTED TCS FOODS HUMMUS AND YOGURT BASED SAUCE HELD INSIDE THE COOKS LINE THREE DOOR COOLER AT IMPROPER TEMPERATURES. HUMMUS AT 56.6F, YOGURT SAUCE AT 55F, CUT LEAFY GREENS AT 46.5F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: NOTED THE ABOVE MENTIONED THREE DOOR COOKS LINE COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER NOTED AT 65.5 WITH HUMMUS AT 56.6F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW AND C.D.P.H CONTACTED FOR RE-INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
In-Use Utensils: Properly Stored

Inspector note: FOOD SCOOPS NOTED WITH HANDLES INSIDE THE FOOD. MUST STORE WITH HANDLES INVERTED.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: ALL CLEAN STORED MIXING BOWLS, POTS, PANS MUST BE STORED INVERTED.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE RAW WOODEN BLOCKS AS A MEANS OF ELEVATION FOR PREP TABLES OR PREP EQUIPMENT. MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT. • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST USE FOOD GRADE PLASTIC BAGS OR WASHABLE CONTAINERS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: INTERIOR OF THE DISH WASHING MACHINE DIRTY WITH ACCUMULATED DEBRIS, BLACK SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT NEXT TO THE STOVE TOP. MUST BE SMOOTH, CLEANABLE SURFACE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK. • FLOORS IN THE FOLLOWING AREAS WITH GREASE DIRT AND FOOD DEBRIS: UNDER AND AROUND THE GREASE TRAP, UNDER THE THREE COMPARTMENT SINK, UNDER ALL COOKS LINE EQUIPMENT, THROUGHOUT THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN ALL.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS INSIDE THE DRY FOOD STORAGE UNUSED WALK-IN.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING, PROOF OF NEWLY HIRED EMPLOYEES, OR CERTIFICATES. MUST PROVIDE.
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 8-7-24 REPORT #2598799. #47- 4-501.11--OBSERVED A TORN DOOR GASKETS INSIDE OF THE KITCHEN 3- DOOR PREP COOLER AND AT WALK-IN-COOLER DOOR. INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass on August 7, 2024: 12 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.