Antepli Turkish Gourmet

February 8, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED THE HOT WATER AT THE EXPOSED HAND WASHING SINK AT THE COOK'S LINE OVER 120F. NO COLD WATER WAS AVAILABLE AT THE HAND WASHING SINK DUE TO THE COLD WATER HANDLE BEING STRIPPED. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE HAND WASHING SINK SO THAT IT CAN BE USED PROPERLY. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED. • OBSERVED ALL 3 EXPOSED HAND WASHING SINKS IN THE FRONT SERVICE COUNTER AND IN THE REAR PREP AREA NOT ACCESSIBLE FOR USE. THE HAND WASHING SINK AT THE FRONT SERVICE COUNTER WAS BLOCKED BY A COCA-COLA 2 DOOR BEVERAGE COOLER AND BEVERAGES STACKED IN FRONT OF THE HAND WASHING SINK. OBSERVED THE EXPOSED HAND WASHING SINK AT THE COOK'S PREP LINE NOT DRAINING PROPERLY WITH STANDING WATER IN THE SINK. OBSERVED THE EXPOSED HAND WASHING SINK NEXT TO THE 3 COMPARTMENT SINK WITH EQUIPMENT SUCH AS A GRILL AND STEAM TABLE PLACED IN FRONT OF THE HAND WASHING SINK. MANAGEMENT INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • Approved Thawing Methods Used
    Inspector note: OBSERVED 3 CONTAINERS OF FROZEN MEAT STORED ON TOP OF THE DRAINBOARD NEXT TO THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS IN THE REFRIGERATOR, UNDER COLD RUNNING WATER IN THE 3 COMPARTMENT SINK OR IN THE MICROWAVE AS PART OF THE COOKING PROCESS.
    code 35
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS ON THE FLOOR OF THE PREP AREA, ON THE MIXERS IN THE FOOD PREP AREA AND BEHIND THE FRONT SERVICE COUNTER. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE THE MOUSE DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    code 38
  • Personal Cleanliness
    Inspector note: OBSERVED THE FOOD HANDLING EMPLOYEE PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.
    code 40
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: MUST INVERT THE TAKE OUT CONTAINERS STORED ABOVE THE COOK'S LINE PREP COOLER.
    code 45
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: DETAIL CLEAN THE GREASE AND FOOD DEBRIS ON THE INTERIOR AND EXTERIOR OF THE DEEP FRYER AND THE GRILL.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: REPLACE THE MISSING, BROKEN AND WATER STAINED CEILING TILES IN THE FOOD PREP AREA AND DINING ROOM. • CLEAN THE GREASE ON THE FLOOR OF THE FOOD PREP AREA UNDER THE COOKING EQUIPMENT.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
    code 58
  • Summary Report Displayed And Visible To The Public
    Inspector note: OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). NO CITATION ISSUED.
    code 61

What changed since the previous inspection?

Compared with Pass on February 4, 2020: 11 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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