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Anteprima

August 19, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PREP TABLES ARE STORED UNDER THE PIPE IN BASEMENT PREP AREA.INSTRUCTED TO RELOCATE PREP TABLE OR WRAP/BOXING IN PIPE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. OBSERVED CLEAN POTS STORED ON THE LAST SHELF, NOT STORED 6" OFF THE FLOOR,INSTRUCTED TO RELOCATE OR RAISE SAID SHELF,TO MINIMIZE CONTAMINATION
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BROKEN WEST WALLS BY THE EXIT DOOR, BEHIND THE ICE MACHINE AND BEHIND THE EXPOSED HAND SINK OF THE PREP BASEMENT, MUST BE REPAIRED WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. MISSING WALL TILE ACROSS FROM THE DEEP FRYER,INSTRUCTED TO REPLACE,IN KITCHEN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BROKEN LIGHT SHIELD AT LIGHT IN KITCHEN ABOVE THE MEAT SLICER,AND BROKEN LIGHT SHIELD ABOVE TWO COMPARTMENT SINK IN BASEMENT
code 36

What changed since the previous inspection?

Compared with Pass on July 1, 2013: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.