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Anteprima

February 28, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE FOODS WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
code 21
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: HIGH TEMPERATURE DISH MACHINE FINAL RINSE GAGE NOT OPERATIONAL. GAGE STUCK ON 150F, NOT MOVING UP OR DOWN DURING CYCLES. UNABLE TO DETERMINE FINAL RINSE TEMPERATURE. INSTRUCTED TO REPLACE OR REPAIR GAGE TO CHECK THE FINAL RINSE TEMPERATURE FOR SANITATION. SERIOUS VIOLATION 7-38-030.
code 22
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN SPLASH GUARD BETWEEN THE MOP SINK AND CLEAN DISH AREA OF THE DISH MACHINE. MUST REPLACE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST NOT USE CARPET FOR MATTING ON THE COOKS LINE. MATTING MUST BE NON-ABSORBENT AND CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DAMAGED CEILING WITH CHIPPING PLASTER AND PEELING PAINT ABOVE THE BASEMENT BOX FREEZER. MUST REPAIR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: DIRTY/RUSTY LIGHT SHIELD ABOVE THE BASEMENT BOX FREEZER. MUST CLEAN AND MAINTAIN.GAGE
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: GREASE LEAKING FROM GREASE TRAP LOCATED IN THE BASEMENT FOR THE 1ST FLOOR DISH WASHING. MUST CLEAN AND REMOVE GREASE. MUST PROVIDE THREE PROPER STOPPERS FOR THE THREE COMPARTMENT SINK. LEAK ON THE NOZZLE OF THE DISH THREE COMPARTMENT SINK. MUST REPAIR.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on June 9, 2016: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.