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Anthony Supermarket

October 17, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZADROUS FOODS BEING PREPARED/COOLED BEEF 147*F, TAMALES 155*F AT THIS TIME.SERIOUS VIOLATION 7-38-012a.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED A 2 COMPARTMENT SINK ONLY, INADEQUATE DISH WASHING FACILITIES. INSTRUCTED TO PROVIDE 3 COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE THE LARGEST PIECE OF EQUIPMENT, DRAIN BOARD, AND GREASE TRAP.SERIOUS VIOLATION 7-38-030.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FRESH MASA FROM EL MILAGRO IN A GROCERY BAG, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINER OR FOOD GRADE BAG,IE. BAGGIE/ZIP LOC ETC.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE 2,AND 3 DOOR COOLER INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN.
code 33
Food Handler Requirements Met

Inspector note: OBSERVED NON COMPLIANCE WITH IDPH FOODHANDLER, INSTRUCTED TO PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on January 18, 2013: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.